Cherry Blossom Nights
Made By
Matsunaga Seika
Inspired by shiruko, a traditional Japanese dessert made of sweet red bean paste, this cracker has a thin layer of that ingredient that adds a hint of sweetness to the crunchy, cherry blossom-flavored snack.
Milk, Wheat, Soy
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Made By
Mon・Creve
These langue de chat cookies are an homage to the popular café sensation: Japanese pancakes. The cookies are crafted with the finest pancake mix with a limited edition sakura (cherry blossom) flavor.
Milk, Eggs, Wheat, Soy
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Made By
Tanbaya Honpo
Channel the magic of the spring with this wagashi, a traditional Japanese snack typically eaten with green tea. This particular jelly is shaped like a sakura, in honor of the cherry blossom season.
Eggs
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Made By
Yugeya Honpo
Savor this waffle cookie, enveloped in a luscious strawberry chocolate coating. Each bite bursts with the irresistible taste of strawberries.
Milk, Eggs, Wheat, Soy
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Made By
Arare no Takumi Shiraki
Experience the renowned Kishu Nanko-Ume plum harmoniously blended with quality rice grains to create a satisfyingly crunchy snack. And best of all, this rice cracker is delightfully shaped like a cherry blossom!
Wheat, Soy
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Made By
Koikeya
The subtle sweetness of corn in these bite-sized snacks is flavored with mentaiko, a fish paste with a rich umami (savory flavor) taste.
Milk, Fish, Crustacean shellfish, Wheat, Soy
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Made By
Bokksu X Petite Fleur
Our Sakura Cake is freckled with bits of real cherry blossoms, which were pickled to preserve their fragrant flavors. Take a bite and you’ll savor the aroma of the flower, encapsulated in this soft cake.
Milk, Eggs, Wheat, Soy
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Made By
Watanabe Seika
This umami-rich (savory flavor) rice cracker is made with high quality Japanese rice. Its essence is reminiscent of the scallions you’ll find floating on top of miso soup!
Fish, Wheat, Soy
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Made By
Ebisu Seika
This delicate madeleine was carefully and slowly baked to achieve its moist texture. Its subtle aroma of cherry blossoms, combined with the sweet and sour flavor of strawberries, make this the perfect snack to eat under the glowing cherry blossom trees.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Ohashi Seicha
This smooth black tea is perfect as is or with milk as a nightcap after strolling under cherry blossom trees at the end of the day.
None
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Made By
Daishou
Made with ume (dried plum), these soft bites are for adventurous snackers! Each one is sweet and salty, so it’s natural to try only a few at a time.
None
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Made By
Wakou
Enjoy the delightful combination of a milk bun filled with cherry leaves and cherry bean paste. Its moist texture and sweet essence harmonizes with the flavors of milk and cherry blossoms.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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Made By
Bokksu X Kyojurakuan
Named after the rings of a tree, this baumkuchen (tree cake) is baked layer by layer for a luxuriously moist dessert, infused with the fragrance of cherry blossom!
Milk, Eggs, Wheat, Soy
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Made By
Fuubian
Indulge in a delicate bar that combines white chocolate, puffed malt, and the unique 'Black Pearl' grape. Crafted with Japan's renowned Pione grapes, the bar delights with a fragrant wine-like scent and a subtle, sweet grape flavor.
Milk, Eggs, Wheat, Soy
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Made By
Bokksu X Daimonji
These striped, handmade candies are made with shiso, an herb that is often used in pickling. Its unique flavor is balanced with the sweetness of the candy.
None
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Made By
Marusantamakiya
Sakura mochi is a classic hanami (cherry blossom viewing) snack—and it’s the first mochi we ever introduced in 2019! The fragrant treat is incredibly soft and covered in rice flour to cut down on stickiness.
Soy
Also Contains
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