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Seasons of Japan

Bring you a taste of Japan's four seasons, and a taste of what a year of Bokksu would be like!

How it works

SUBSCRIBE

and get a box delivered monthly

filled with snacks, tea, rewards, & more.

RECEIVE

your first box, Sakura Season

and enjoy a taste of Japanese cherry blossoms.

EXPERIENCE

new curated themes each month

around festivals, prefectures, & holidays!

Dive into our sakura box!

Get a sneak peek into your first box, filled with sakura-flavored pastries, savory chips and crackers, and crisp green tea.

YOUR FIRST BOKKSU INCLUDES:

22 Japanese Snacks, Candies, & Tea

AUTHENTIC TREATS

Mochi, senbei, cakes, cookies, chips, & more

TEA PAIRING

New tea each month, from matcha to hojicha

SWEET & SAVORY

A mix of authentic flavors for every palate

24-PAGE GUIDE

Snack origins, allergen info, and more!

BOKKSU EXCLUSIVES

Made by local makers only for Bokksu!

FREE SHIPPING

On all subscriptions!

Ready to start your bokksu journey?

A look into your first Bokksu

Box Overview
Snack Details

Beika Ha Tochigi Ume Zarame

Strawberry Milk Marshmallow

Kanagawa Sakura Jelly

Sakura Chinsuko

Puré Gummy Premium: Yamanashi White Peach

Oranda Senbei: Plum Kelp

Sakura Sweet Cookie

Strawberry Choco Mochi

Manyoukashu: Amakara Komaru

Sakura Bouchée

Sakura Mochi

Uma Kara Spicy Mentai Burdock Chips

Fujisan Shichihenge

Tsubuyori Komochi: Plum Flavor

Morokoshi Cookie: Sakura Horohoro

Spring Gold Green Tea

Beika Ha Tochigi Ume Zarame

MADE BY: Maruhiko Seika

PRODUCT OF: Tochigi

FLAVOR: Sweet, Savory

VEGETARIAN: Yes

COMMON ALLERGENS: Wheat, Soy

ALSO CONTAINS: Alcohol


This rice cracker is flavored with ume (Japanese plum), well-balanced by delicious soy sauce. It also has a layer of sugar, for the perfect savory and sweet combo.

Strawberry Milk Marshmallow

MADE BY: Yokoi Chocolate

PRODUCT OF: Fukui

FLAVOR: Sweet

VEGETARIAN: No

COMMON ALLERGENS: Milk, Soy

ALSO CONTAINS: N/A


These treats are unlike any marshmallow we’ve ever tried! Squishy marshmallows are coated in white chocolate that’s kneaded with freeze-dried Polish strawberries. A harmonious combination of fruit and chocolate.

Kanagawa Sakura Jelly

MADE BY: Nature

PRODUCT OF: Kanagawa

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: Wheat, Soy

ALSO CONTAINS: N/A


This bouncy jelly is flavored with fragrant sakura blossoms! Maker Nature selects vibrant pink flowers and pickles them using Umezu (Ume Plum vinegar) from Kanagawa prefecture. We hope you admire the gorgeous packaging as you chew the jelly!

Sakura Chinsuko

MADE BY: Chinpindo

PRODUCT OF: Okinawa

FLAVOR: Sweet

VEGETARIAN: No

COMMON ALLERGENS: Eggs, Wheat

ALSO CONTAINS: N/A


An adorable shortbread-like cookie, chinsuko are frequently given as omiyage, or souvenir gifts. This treat is shaped, flavored, and colored like a Japanese cherry blossom!

Puré Gummy Premium: Yamanashi White Peach

MADE BY: Kanro

PRODUCT OF: Tokyo

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: N/A

ALSO CONTAINS: N/A


We love every flavor of Puré gummies, but this premium one is special. Its centers have delicious jam, flavored with white peaches from Yamanashi, Japan’s largest peach producer! The sweet and sour crystals on the outside add a burst of yumminess.

Oranda Senbei: Plum Kelp

MADE BY: Sakata Beika

PRODUCT OF: Yamagata

FLAVOR: Savory

VEGETARIAN: No

COMMON ALLERGENS: Milk, Wheat, Soy

ALSO CONTAINS: N/A


If you’ve ever had an ume onigiri (plum flavored rice ball), you’ll know that plum and seaweed are an incredible combo! This cracker was made in collaboration with Tamaroen, a decades-old kelp tea maker.

Sakura Sweet Cookie

MADE BY: Ichifuji Seika

PRODUCT OF: Shizuoka

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Egg, Tree Nuts, Wheat, Soy

ALSO CONTAINS: N/A


This crispy biscuit has a gorgeous sakura flavor! Japanese cookies like these are mildly sweet so they can pair perfectly with tea, like the sencha we’re featuring in this month’s box.

Strawberry Choco Mochi

MADE BY: Seiki

PRODUCT OF: Ehime

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Soy

ALSO CONTAINS: N/A


This mochi is called daifuku, or stuffed mochi. It’s flavored with chocolate and amaou strawberries. Amaou are grown in Fukuoka and referred to as “The King of Strawberries” for their delicious taste.

Manyoukashu: Amakara Komaru

MADE BY: Sakata Beika

PRODUCT OF: Saitama

FLAVOR: Savory

VEGETARIAN: No

COMMON ALLERGENS: Milk, Wheat, Soy

ALSO CONTAINS: N/A


These tiny treats are coated in soy sauce sweetened with honey for the ultimate savory party in your mouth. The packaging has lines from the Man’yoshu: a series of classic Japanese poems!

Sakura Bouchée

MADE BY: Ichifuji Seika

PRODUCT OF: Shizuoka

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy

ALSO CONTAINS: N/A


A bouchée is a small pastry with a sweet filling. This cherry blossom pastry has a sakura flower printed on the cakey buns. Inside is a sweet and soft, cream, infused with aromatic cherry juice!

Sakura Mochi

MADE BY: Marusan Tamakiya

PRODUCT OF: Nagano

FLAVOR: Sweet

VEGETARIAN: Yes

COMMON ALLERGENS: Soy

ALSO CONTAINS: N/A


Mochi is a traditional Japanese rice cake made by pounding steamed mochigome (glutinous mochi rice) and rolled in rice flour. Sakura-flavored mochi is a classic hanami (flower viewing) snack and best paired with green tea!

Uma Kara Spicy Mentai Burdock Chips

MADE BY: Kamoi

PRODUCT OF: Okayama

FLAVOR: Savory, Spicy

VEGETARIAN: No

COMMON ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soy

ALSO CONTAINS: Alcohol


These shatteringly crisp chips are made from gobo, or burdock root. They’re fried and coated in spicy mentai (cod roe) flavoring for a light yet fiery treat.

Fujisan Shichihenge

MADE BY: Senbei Lab

PRODUCT OF: Saitama

FLAVOR: Savory

VEGETARIAN: No

COMMON ALLERGENS: Milk, Eggs, Wheat, Soy

ALSO CONTAINS: Alcohol


A bag of mixed rice crackers that are shaped like Mount Fuji! Each cracker has an exciting flavor, like matcha, purple potato, and red pepper that illustrates how the beautiful mountain appears at different points in the year.

Tsubuyori Komochi: Plum Flavor

MADE BY: Sanko Seika

PRODUCT OF: Niigata

FLAVOR: Savory

VEGETARIAN: No

COMMON ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soy

ALSO CONTAINS: N/A


Inside this bag you’ll find four flavors of arare (hail-shaped rice crackers) like seaweed, sesame, and shrimp, that are then flavored with pickled plum. They’re an iconic combo of savory and tangy.

Morokoshi Cookie: Sakura Horohoro

MADE BY: Morokoshian Isamiya

PRODUCT OF: Akita

FLAVOR: Sweet

VEGETARIAN: No

COMMON ALLERGENS: Wheat

ALSO CONTAINS: N/A


Have you ever had a polverone? They’re Spanish cookies made with roasted almond flour! This cookie is inspired by a polverone and uses roasted wheat and azuki bean flour, with an added sakura scent.

Spring Gold Green Tea

MADE BY: Hoshinosenchaen

PRODUCT OF: Fukuoka

VEGETARIAN: Yes

COMMON ALLERGENS: N/A

ALSO CONTAINS: N/A


PRODUCT DESCRIPTION:


Celebrate spring with this beautiful tea package designed exclusively for Bokksu and enjoy sencha tea to warm you from the inside out! You’ll love the caffeinated kick and comforting aroma of sencha, Japan’s most popular tea.


BREWING INSTRUCTIONS:


Boil 80ml/2.7oz of hot water and wait for it to cool to 158°F/70°C (until you can comfortably touch the mug). Steep the tea bag for 30 seconds, then lightly shake the bag up and down before taking it out.

A look into your first Bokksu

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Customer Reviews

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