Nakajima Taishodo

Honey Castella Cake

Product Description

This soft, fluffy sponge cake is perfect for a summer tea time treat since its light texture doesn't weigh you down. Castella (カステラ) was brought to Japan by way of Portuguese merchants as far back as the 16th Century, but is now a speciality of Nagasaki. Flavored with honey, bite-sized Castella like this are a classic festival treat in Japan.

Product Details

  • Product of Osaka
  • Common Allergens: Milk, Eggs, Almond, Wheat, Soybeans

Customer Reviews