Kabocha Pumpkin Anpan
Pumpkin is one of those flavors that perfectly embodies autumn. Japanese pumpkin, also known as kabocha, is the star of this delicious anpan. For those new to anpan, it’s a sweet roll with a filling (most commonly red bean) that in this case is a white bean paste mixed with kabocha filling. Since anpan can be quite dense, it’s best enjoyed sliced into smaller pieces and eaten with a cup of tea. To elevate this anpan to the next taste level, we recommend removing the wrapping and baking this anpan in the oven for a few minutes before biting into its freshly crispy baked bun.
- Product of Hokkaido
- Common Allergens: Eggs, Wheat
- 1 Piece, 40g
Meet the Maker
This historic anpan shop in Hokkaido connects the past with the future through quality ingredients. Bokksu has been working with Honma Anpan since 2017.