Nakajima Taishodo

Low Carb Lemon Cake

Product Description

This cake may be low carb, but it's so sinfully delicious that you would never know! Almond flour replaces some of the traditional flour, lowering the carb count and keeping the texture moist and cake-like. The lemon flavor lightens up the cake even further while a hint of orange deepens the citrus flavor.

 Product Details

  • Product of Osaka
  • Common Allergens: Milk, Eggs, Tree Nuts (Almond), Wheat, Soy

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