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Mugicha Barley Tea 香り薫るむぎ茶

Product Description

Mugicha is synonymous with the Summer. Usually served cold in Japan, mugicha perfectly captures the nutty notes in a refreshing beverage. Mugicha is caffeine-free and can serve as a great replacement for coffee due to its similar toasty flavor!

Product Details

  • Product of Tokyo
  • Common Allergens: Wheat


Brewing Instructions

  • Standard Cold Brew Fill a pitcher with cold water and drop in the mugicha tea bag and let it brew for at least one hour in the fridge or outside.
  • Quick Cold Brew Bring water to a boil and drop in the mugicha tea bag for a few minutes. The hot water will create a very dense tea concentration so pour over ice until tea color reaches the desired lighter shade and flavor.


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