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Tomatsu

Cinnamon Fresh Yatsuhashi Daifuku

Product Description

We love mochi–and who doesn’t? The soft and squishy texture and all the wonderful different flavors you can try them in makes this uniquely Japanese treat hard to resist. Daifuku is a traditional Japanese mochi stuffed with a sweet filling that is usually anko (red bean paste). While this daifuku has the anko center, the outside flavor is inspired by the Kyoto treat yatsuhashi and covered in kinako powder, giving the distinctly nutty and cinnamony flavor that is reminiscent of all things autumn.

Product Details

  • Product of Nagano Prefecture
  • Common Allergens: Milk, Soy
  • Vegetarian

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