Potato Chips: Yuzu Salt

Product Description

These Japanese potato chips are exceptionally thin and crisp. Instead of using simple salt for flavor, these chips are dusted in a mixture of salt and yuzu powder. The salt helps bring out the savory notes of the potato, while the yuzu offers a hint of tartness that teases the palate.

Product Details

  • Product of Tokyo
  • Common Allergens: Milk, Wheat, Soy

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