Maker K & K uses carefully selected ingredients to make sure that each otsumami (snack) pairs exceptionally well with sake and other alcoholic beverages. Fluffy uni (sea urchin), a Japanese delicacy that is symbolic of the many blessings the sea has to offer, is used in this otsumami. The canning process traps the salty umami flavors of the sea urchin and rich consomme stock so that you can enjoy its quality whenever! We recommend enjoying it with shochu, sake, or white wine!