During sakura season in Kyoto, dango mochi is one of the most popular treats to enjoy while walking under the cherry blossoms. Lucky for you, there's no need to buy plane tickets to enjoy the taste of spring! This bite-sized sakura mochi is cute, sweet, floral, and most importantly, portable! It has become such a popular gift in the Kyoto area that maker Kyomachiya Chabo Sozen's sells around 1,000 pieces a day at its Kyoto station store! And here’s an inside tip, place yours in the refrigerator for a bit for a colder chewier bite!

Please enjoy consuming this product using the wooden skewer that holds the mochi together. Exercise caution because like a toothpick, the skewer may have a sharp point and should not be consumed along with the mochi. Always remove the skewer if serving to a child.