June '19 Bokksu: Traditional Flavors of Japan
Flavors such as matcha, yuzu, and black sesame have a long history in Japan of being passed down for generations. Open any Japanese pantry and you’ll find at least these 3 if not all 11 traditional flavors featured this month. Each snack captures a different flavor that has embedded itself in Japan’s culinary pantheon. We truly hope you enjoy every single carefully curated snack as you experience the Traditional Flavors of Japan!