Chocolate Azuki Beans: Black Sesame Kinako
This creamy, dreamy confection is a modern version of amanatto, made by simmering azuki beans in sugar syrup, coating it in white chocolate, and rolling it in a yummy, nutty kinako and black sesame powder.
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.
- Product of Yamagata Prefecture
- Common Allergens: Milk, Soy
- 1 Bag (8 Packs, 66g)