Handpicked in Japan
Handpicked in Japan
Made By
Takara Seika
Sweet with a subtle savory edge, this sandwich cookie pairs salted butter dough with a sharp camembert cream filling. In Japan, camembert is often paired with sweets for its savory contrast. Enjoy this cookie with tea, or serve it alongside a cheese platter.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Calbee
Takoyaki is a classic Japanese street food made of fried wheat balls filled with octopus and finished with a Worcestershire-style sauce. From street stalls to snack time, these light corn puffs deliver that familiar tangy, savory seasoning.
Milk, Fish, Wheat, Soy
Also Contains
Mollusk Shellfish
Made By
Morihaku Seika
Made with domestically grown glutinous rice and Awaji onions, this roasted onion rice cracker combines sweet, grilled onion flavor with a savory chicken seasoning. The crisp glutinous rice adds a light sweetness that rounds everything out.
Wheat, Soy
Also Contains
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Made By
Fuubian
This sandwich cookie brings together three crowd-pleasing flavors in one bite. Banana milk–flavored chocolate mixed with crunchy cornflakes is layered between cookies made with real banana purée. Take a bite and you’ll hear the crunch before you taste it.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Kagoshima Seicha
Often enjoyed after meals, this toasty hojicha tea pairs well with both sweet and savory foods. Hojicha is made by slowly roasting sencha leaves, a process that lowers caffeine content and gives the tea its characteristic nutty, earthy aroma.
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Also Contains
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Brew one tea bag with 150 ml (5 oz) of 90–100°C water. Steep for 1 minute and enjoy.
Made By
Ajikaru
Coated in yellow curry powder, these mini rice crackers resemble harvest moons. Light and crisp, each senbei carries the warm spice and layered aroma of Japanese curry, making them easy to snack on one after another.
Wheat, Soy
Also Contains
None
Made By
Hata Seika
Instead of traditional red bean paste, this daifuku is filled with a jelly made from amanatsu citrus grown in Ehime Prefecture. Wrapped in unsweetened mochi, the filling offers a refreshing sweet-tart contrast. Amanatsu is a historic Japanese citrus variety that dates back to the 1700s.
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Made By
Petite Fleur
Made with rare Valencia oranges from Wakayama Prefecture, this moist cake stands out from the first bite. Infused with natural citrus sweetness and studded with fragrant orange peel, it’s an easy pick for tea time and a favorite our buyers return to.
Milk, Eggs, Tree nuts, Wheat, Soy, Sesame
Also Contains
Alcohol
Made By
Tengu Seika
Yokozuna is the highest rank in sumo wrestling, recognized by the thick ceremonial rope worn at the waist. These black pepper–seasoned rice crackers mimic their twisted shape, offering a crisp rice cracker with a bold, peppery kick and a nod to one of Japan’s most respected traditions.
Wheat, Soy
Also Contains
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Made By
301 Company
Inspired by a classic cup of tea, these Earl Grey cookies bring together rich, buttery dough and fragrant Kobe Black Tea Earl Grey. Made with 100% Yotsuba butter from Hokkaido, each cookie carries a gentle bergamot aroma that feels right at home with a warm beverage.
Milk, Eggs, Wheat
Also Contains
None
Made By
Bokksu
Soaked in chocolate and walnut sauce, then finished with a smooth chocolate coating, this gâteau chocolate cake unfolds in layers of sweetness, bitterness, and depth.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Takuma Shokuhin
Monjayaki is a pan-fried dish similar to okonomiyaki and a favorite in Japan’s Kanto region. These rice crackers turn one of monjayaki’s key flavors, its savory tonkatsu-style sauce, into a crisp, snackable bite.
Milk, Fish, Crustacean shellfish, Wheat, Soy
Also Contains
Mollusk shellfish
Made By
Komiyama Seika
This treat features a wheat-flour cracker base filled with smooth cream, a specialty of Komiyayama Seika. Crisp yet fluffy chocolate crackers sandwich a chocolate cream filling and are finished with a sprinkle of chocolate biscuit pieces for added texture.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Zennoh
Not all gummies are created equal. These soft, juicy fruit gummies are made with juice from Yubari melon grown in Hokkaido. Known for its fragrant aroma, refined sweetness, and delicate flesh, Yubari melon is widely regarded as one of Japan’s most prized melons.
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Made By
Nakajima Taishodo
Shaped like sweet potato cross-sections, these cookies are made with Beni Haruka honey sweet potato powder and paste. Crisp in texture, they deliver a deep sweet potato flavor, finished with roasted black sesame seeds for a gentle, nutty aroma.
Milk, Eggs, Wheat, Sesame
Also Contains
Alcohol
Made By
Igetado
Moist almond cake meets crunchy chocolate and crushed almonds in this layered financier sandwich. Freshly ground almond flour gives the cake a rich, pronounced nutty depth, while the contrast of textures makes each bite memorable. The generous double layers earned it Curator’s Choice status.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
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