Fireworks Festival
Made By
Shouei
Last year, our ningyoyaki with custard cream was popular among customers, so we've brought it back! For both flavors, you'll randomly receive a mikoshi (portable shrine), a katsugite (person who carries the mikoshi), a taiko (drum), or a chouchin (lantern). Which ones did you find?
Milk, Eggs, Wheat, Soy
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Made By
Shouei
A popular yatai (food stall) treat, ningyoyaki are doll-shaped cakes with a smooth koshi-an anko (sweet red bean) filling. Per this month’s theme, these ningyoyaki were baked in special iron molds to take the shape of natsumatsuri festival objects from Japan’s Edo period.
Eggs, Wheat, Soy
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Made By
Wakou
Enjoy the taste of summer in Kyoto! This seasonal waffle cookie sandwich holds a refreshingly sweet and sour lemon buttercream. The elegant taste is sure to ignite warm and sunny feelings.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Kanazawa Kenroku Seika
Wajima, Ishikawa is home to the Taisai Festival, a multi-day summer celebration during which men carry a mikoshi (portable shrine) holding a mountain kami (Shinto deity) to the sea to be reunited with her love. After eating this soft cake made with sweet caramel and Wajima sea salt, you may fall for the sea too.
Milk, Eggs, Wheat, Soy
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Made By
Bokksu X Watanabe Seika
These handmade rice crackers are deep-fried to crunchy perfection and seasoned with negi (long green onions) and miso. An already well-loved sauce in Japan, negi miso is now a flavor combination we consider superior for our savory snacks!
Wheat, Soy
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Made By
Yamayoshi
Wasabi is often served with Japanese dishes, such as sushi, but can also be used to spice up other foods. These chips boast an umami seasoning and sharp wasabi flavor that's truly addicting.
Milk, Wheat, Soy
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Made By
Mitsubishi Shokuhin
Made with famous Setouchi lemons and three sweet and sour layers to kamu (chew) through, it's no wonder these are one of the most popular lemon candies in Japan and a nostalgic summer treat for many.
Milk, Soy
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Made By
Namisato
Did you know that goma (black sesame) is a popular Japanese ice cream flavor? While we can't ship ice cream (yet), enjoy goma in dessert form with these fragrant and crumbly black sesame cookies.
Milk, Eggs, Wheat, Soy, Sesame
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Made By
Hata Seika
Our team members are in love with this summery mochi - some even said it was the best snack they've ever tasted! The star ingredient is the refreshing sweet and sour amanatsu citrus jelly from Ehime prefecture.
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Made By
Nakayamakichishoen
Don't let the summer heat get you. Take a moment to relax and enjoy the satisfying crunch and earthy aroma of this sweet and rich chocolatey treat made with real premium matcha green tea.
Milk, Wheat, Soy
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Made By
Nampo
Chinsuko is a traditional shortbread-like dessert from Okinawa, one of the most popular summer vacation destinations in Japan. Enjoy this rich chocolate cookie with chatan sea salt made from the seawater of Chatan Town in Okinawa.
Milk, Wheat, Soy
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Made By
Bokksu x Zenjiro
Traditionally used to ward off evil spirits, hanabi (fireworks) have long been an integral and anticipated part of natsumatsuri (summer festivals). We hope this Bokksu-exclusive hanabi hojicha (roasted green tea) sparks feelings of fun and relaxing summer nostalgia within you.
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Made By
Toyou Seika
It's impossible to walk through festival yatai (food stands) without seeing takoyaki (grilled octopus balls)! Made with quintessential ingredients like beni-shoga (red pickled ginger) and aosa (seaweed), these arare rice crackers really capture the taste of the iconic Japanese street food.
Fish, Wheat, Soy
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Made By
Kuze Fuku & Co.
Dojou Sukui is a comical folk dance from Shimane prefecture that imitates scooping dojou (fish) with a basket to the rhythm of yasugibushi (folk music). This deliciously sweet manju (bun) with pink Amaou strawberry milk filling is carefully baked like a silly hyottoko (mask), complete with tenugui (head cloth) to represent the comical nature of the performers.
Milk, Eggs, Wheat, Soy
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Made By
Idea Package
Inspired by popular Japanese cocktail, Pataya Sour, from the famous Sonoda Izakaya in Osaka, this gummy candy boasts the unique icy texture and nostalgic summer-time taste of green apple and kakigori (shaved ice).
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Made By
Seiki
In season from late June to early August, Japanese melons are a sought-after summer delight. Have a taste in this daifuku mochi filled with white chocolate and sweet Hokkaido melon. Pro tip: Refrigerate for a refreshing bite that melts in your mouth!
Milk
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