Memories of Summer
Made By
Zennoh
Watermelon represents Japanese summer thanks to its cool, juicy taste and its strong connection to summer activities, such as the watermelon-splitting game called “Suikawari.” Kumamoto has a long history of cultivating watermelons and still boasts the highest production in Japan, accounting for about one-fifth of the nation’s total share. These watermelon gummies have a sweet jelly center, which the fresh and refreshing sweetness of Watermelon spreads across your mouth.
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Made By
Wakou
“Summer jellies” are one of Japan’s traditional seasonal symbols of summer, and they are classic desserts that evoke a sense of coolness both in appearance and taste.“HagiNatsu no ka” is a refined Japanese-style summer jelly made with premium natsumikan (summer orange) grown in Hagi City, Yamaguchi Prefecture. It is prepared in a kintōkan-style jelly, offering a smooth, elegant texture. Citrus peel is delicately blended throughout, adding a refreshing aroma, gentle acidity, and a subtle hint of bitterness. This seasonal confection captures the essence of summer
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Alcohol
Made By
Doshisha
When you come back from outside in summer, you might want to cool down your body heat with some snacks! Fondant White Chocolate Cookie: Lemon is made by baking a crispy cookie dough generously soaked with lemon syrup, and filling it with white chocolate inside.When these cookies chilled, the outer cookie and the inner cream come together, creating a moist and refreshingly cool texture that makes it especially enjoyable.
Milk, Eggs, Wheat, Soy
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Made By
NIkko Shokuhin
Kabosu is an evergreen broadleaf citrus fruit, and Ōita Prefecture accounts for about 97% of Japan’s total production, making it the main producing region. The fruit is sandwiched in a crispy wafer filled with cream. The result is a refreshing wafer with a gentle citrus flavor hidden within its sweetness. This long-loved confection, which has been enjoyed for over 20 years since its release, features the distinctive aroma of kabosu that spreads pleasantly with every bite.
Milk, Eggs, Wheat, Soy
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Alcohol
Made By
Ito Seika
A baked sweets series inspired by the joy of confetti dancing through the air — made to be enjoyed during life’s special moments: when you’re happy, celebrating, or rewarding yourself after doing your best. Confetti Kyoto is an elegant baked confection featuring fragrant matcha sable cookies made with premium Uji matcha from Kyoto, delicately sandwiched with smooth white chocolate cream. Crafted using luxurious Uji matcha from the long-established tea specialist Maruso, it offers a refined harmony of gentle sweetness and the rich, subtly bitter character of authentic matcha.
Milk, Eggs, Wheat, Soy
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Made By
Chinpindo
Founded in 1954, Shinpindo is an Okinawan confectionery maker dedicated to creating sweets inspired by the rich flavors of Okinawa. Known for its imaginative take on the island’s beloved traditional chinsuko, the company offers uniquely crafted treats and charmingly packaged sandwich-style confections that have become highly popular throughout Okinawa.This version of chinsuko cookie departs from the classic sweet, crumbly texture. Infused with garlic powder, umami dashi, and black pepper, the dough is baked into a crisp, aromatic bite with a gentle spicy kick and a satisfying crunch.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Nampo
Two fluffy cookies made with rye flour sandwich rich white chocolate cream. The cookie gets its color from beni imo, or purple yams, a popular Okinawan treat!The secret of crunchy dough is based on the traditional Okinawan confection “chinsuko.” The gentle flavor of purple sweet potato, combined with its distinctive texture, creates an addictive and memorable taste experience.
Milk, Eggs, Wheat, Soy
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Made By
Nampo
A modern take on Okinawa’s traditional chinsuko, this treat is made with “Chatan no Shio,” a carefully produced salt derived from seawater off the coast of Chatan, Okinawa prefecture. Each bite-sized cookie is gently baked into a round shape, offering a delicate hint of saltiness that enhances its rich flavor. Finished with a layer of dark bitter chocolate, it delivers a sophisticated balance of sweet and savory notes for an indulgent taste.
Milk, Wheat, Soy
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Made By
Tohato
Its unique spiral shape delivers a fun, satisfying bite, while the rich consommé seasoning combines chicken broth flavor with some umami and the sweetness of onions and vegetables for a savory taste experience. The product is designed to provide an “enjoyably crunchy” eating experience, making it a great snack for relaxing moments or sharing with family and friends.
Milk, Wheat, Soy
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Made By
Koikeya
"Kami Nori Shio" is crafted by Koikeya's skilled artisans using 100% Japanese potatoes. These chips feature a light-and-crumbly texture achieved through a special three-stage frying process and are seasoned with Koikeya's signature oil for rich, addictive flavor. Made with a generous amount of fragrant green laver (aonori), each bag delivers a fresh, aromatic seaweed scent from the moment it's opened.
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Koyamaen chaho
Made with Shizuoka-grown deep-steamed green tea (fukamushicha), this baked pastry features the tea’s smooth richness and mild astrintgency. The light, flaky crust is carefully baked and blended with the tea’s rich aroma, offering a harmonious combination of gentle sweetness and full-bodied tea flavor. This refined Japanese-style sweet is ideal for enjoying during tea time.
Milk, Wheat, Soy
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Made By
Okinesia
A nostalgic taste that awakens cherished memories, gently bringing back scenes and moments once forgotten. These bites are one of the most popular Okinawan traditional snacks. Four incredible ingredients team up for these cube snacks: sesame, macadamia, Okinawan black sugar, and Kume Island ocean salt. The packaging features a rare owl called the Ryukyu Northern Boobook!
Tree nuts, Sesame
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Made By
Okinesia
Our long time partner Okinesia also sells amazing tea selections! This refreshing tea combines carefully selected jasmine tea with locally grown Okinawan lemongrass, creating a bright aroma and a clean, smooth taste.
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Brew one bag with 150 ml (5 oz) of 85–90°C water. Steep 3 - 5 mins, and enjoy with ice.
Made By
Taihei Seika
Baked without oil using natural spring water from the Nōbi Plain in Chubu region and Japanese-grown glutinous rice, these soft and airy rice crackers are perfect for everyday enjoyment. Crisp on the outside and soft and fluffy on the inside, these light, oil-free crackers are easy to enjoy for all ages, including those who prefer less sweet snacks and elderly consumers. The soy sauce flavor features dough kneaded with black soybeans and coated in a carefully balanced sweet-and-savory glaze made from soy sauce and sugar. With every bite, the airy texture melts gently in the mouth, releasing the rich aroma of soy sauce and the natural flavor of rice."
Wheat, Soy
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Alcohol
Made By
Sanshin
Crafted under the supervision of the prestigious Japanese restaurant Nadaman,these bite-sized Japanese rice crackers deliver a creamy and savory taste experience. This assorted arare combines the rich flavor of cream cheese and white miso soybeans paste with savory bacon flavor and a touch of Japanese mustard. It offers a unique Japanese-Western fusion taste with a light and crispy texture.
Milk, Wheat, Soy
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