Hokkaido Wonderland
Made By
Romance Seika
These gummies are made from Niagara grapes, which were brought from New York to Japan in the 19th century! The large grapes were grown in Yoichi Town, a top fruit producer in Hokkaido. The plump gummies perfectly convey the grape’s, well-rounded sweetness.
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Made By
Bokksu x Honma
Honma Anpan has been one of our favorite anpan makers for years, and we’ve teamed up for this Bokksu-exclusive. Our sweet roll deftly balances savory nuttiness from black sesame and creaminess from the Hokkaido milk.
Milk, Eggs, Wheat, Soy, Sesame
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Made By
Bokksu
White sesame is said to be lucky in Japan, so we’re sending you good tidings with our new mochi. White sesame is sweeter than its black counterpart, flavoring the not-too-sweet mochi dough, with anko (red bean paste) inside.
Sesame
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Made By
Minami Seika
A bouchée is a cream-stuffed cake. This one is made with Hokkaido milk, which is considered the best in Japan. Its packaging features a shimaenaga, a small bird whose feathers are as fluffy as this treat.
Milk, Eggs, Wheat, Soy
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Made By
Ikeda Foods
Ikeda Foods came to visit our founder Danny back in 2018, and our lengthy friendship has resulted in many tasty bites, like this karinto. They’re deep-fried wheat crisps that have been around since the Edo period, and this edition features creamy Hokkaido milk.
Milk, Wheat
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Made By
Maruhiko Seika
Each month, the Bokksu team tastes over 40 snacks to curate our boxes, and this honey soy sauce rice cracker was the top-rated of them all! Sweet, slightly savory, and crispy…this snack checks all the boxes!
Fish, Wheat, Soy
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Alcohol
Made By
Morimoto
This super rare cookie is made with haskapp, or the blue honeyberry, which can only be found in Hokkaido. Rich Hokkaido butter balances out the taste of the sweet and tart berry.
Milk, Eggs, Wheat
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Made By
Wakasaya Honpo
This sandwich cookie’s cream is made with premium Hokkaido milk. The two cookies are created with galette (crusty French cake) dough, for a hearty and crispy texture. The dough is made with Japanese wheat, which is a rarity!
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Cosine Universe
These treats are like a cookie and a piece of chocolate rolled into one. Cosine Universe utilizes four kinds of Hokkaido milk products to produce a snack that will disappear on your tongue in twenty seconds!
Milk, Tree Nuts, Wheat, Soy
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Made By
Tenkei Seika
Made with evaporated milk from Hokkaido, this sweet bun has a naturally creamy flavor. The manju bun’s dough is soft, and the sweet white bean paste (shiro-an) is smooth, making this treat utterly decadent.
Milk, Eggs, Wheat, Soy
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Made By
Sapporo Gourmet Foods
Yubari is melons native to Hokkaido that is prized for their liqueur-like sweetness. The combination of this premium melon, toukibi Hokkaido corn, and chocolate make this one of our buyers’ favorite snacks this month!
Milk, Soy
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Made By
Bon Bon Seika
This snack gets its name from the cheddar cheese sprinkled on top, which looks like mimosa flowers laying on snow.. An airy rye cookie is coated with white chocolate, and the Hokkaido cheese adds a bright, salty note to this sweet treat.
Milk, Eggs, Wheat, Soy
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Made By
Yamayoshi Seika
Potato chips are good, but a baked potato chip? These crispy, crunchy chips will wow you with their rich baked potato flavor, which comes from the addition of real Hokkaido butter, known for its high quality.
Milk, Wheat, Soy, Sesame
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Made By
Watanabe Seika
Arare is a kind of hail-shaped rice cracker. We worked with Kyoto-based maker Watanabe Seika to take Hokkaido corn and transform it into a lighter-than-air texture that quickly disappears on the tongue!
Wheat, Soy
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Made By
Kagoshima Seicha
This premium sencha tea is made with the highest quality tea leaves, ensuring a refreshingly subtle and smooth flavor! Kagoshima Prefecture is known for its incredible teas, and one sip of this one will show you why.
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Boil 3 oz of hot water and wait for it to cool until you can touch the mug. Steep for 30 seconds then shakes up and down before discarding.
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