Reflections in Snowlight
Reflections in Snowlight
Made By
Sennarido
Enjoy the contrast of crisp toasted almonds and a smooth milk coating that adds just enough sweetness. Each almond is roasted for a deep, nutty flavor that pairs perfectly with the creamy finish.
Milk, Tree nuts
Also Contains
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Made By
Maruesu
Let’s travel to Japan’s coastlines with these crispy fish fries and salted potato sticks, seasoned with the tang of tartar sauce. Each bite recalls ocean air, cold wind, and the warmth of a savory snack in hand.
Milk, Eggs, Fish, Wheat, Soy, Sesame
Also Contains
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Made By
Takachiho
This regional treat from Nagano pairs a crisp cookie base with sweet-tart blueberry chocolate. With its delicate texture and fruity finish, it’s the kind of snack you might stumble upon in a local shop (and never forget).
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Yuka
Mini marshmallows coated in smooth chocolate bring a cozy contrast of airy and velvety textures. Easy to pop and hard to stop, they’re perfect for fireside snacking or adding a little indulgence to your day.
Milk, Soy
Also Contains
Alcohol
Made By
Atrion
Shaped like snowy domes, these soft white gummies capture the refreshing tang of classic Yoguret. Their pillowy chew and citrusy tang add a crisp, refreshing note to your winter snack journey.
Milk
Also Contains
None
Made By
Marushichi Seicha
Harvested and prepared in Kikugawa, this deep-steamed green tea brews into a smooth, full-bodied cup with a striking green color. Its subtle roast and rounded flavor make it a calming choice for slow winter afternoons.
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1. Add hot water to a teacup 2. Steep the tea bag for 30 seconds 3. Dip up and down to adjust strength (maker recommends 39 times!)
Made By
Espoir
Available only in Hokkaido, this delicate langue de chat is a treat you’d have to travel north to find. Now featured in this Bokksu box, it’s topped with sliced almonds and filled with silky white chocolate cream—crisp, light, and impossibly elegant.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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Made By
House Shokuhin
These crispy, jagged chips pack a punch with roasted seaweed and a satisfying, salty bite. A rare find even in Japan, they’re a must for anyone chasing that perfect salty crunch.
Milk, Wheat, Soy
Also Contains
None
Made By
Maruesu
This savory-sweet snack is made from Hokkaido corn and seasoned with soy sauce, bringing the warmth of festival stalls on a cold winter night. Tender, coreless kernels come ready to eat with an included mini spoon.
Fish, Wheat, Soy
Also Contains
None
Made By
Tenkei Seika
Soft, fluffy, and sweet, these mini pancakes come in three flavors—maple, custard, and chocolate—packed randomly for a cozy surprise. A hidden gem even in Japan, they offer a warm pick-me-up in the heart of winter.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Shinshumebukido
This elegant cookie from Karuizawa pairs maple-kissed crispness with a creamy white chocolate center. Rich, fragrant, and impossibly snackable, it captures the quiet luxury of a slow, snowy day.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Bonchi
These crisp rice crackers are made with scallop kneaded into the dough and seasoned with scallop extract for a deep umami flavor. The taste evokes the seafood-rich traditions of places like Sarufutsu Village in Hokkaido, known for its prized scallops.
Milk, Eggs, Fish, Wheat, Soy
Also Contains
Mollusk shellfish
Made By
Bon Bon Seika
Soft and creamy, this cake captures the gentle indulgence of snow-viewing season. The rich taste of Hokkaido condensed milk adds a layer of comfort to each bite—perfect with tea as snowlight filters through the trees.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Hata Seika
This one-bite daifuku features a stretchy mochi exterior and smooth chestnut filling, offering a nostalgic taste that feels just right for colder months. Even the wrapper was designed exclusively for this seasonal box.
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Made By
Echigo Seika
These airy puffs are made with mochi rice and finished in a glossy caramel glaze. They crackle softly, then melt—like frost dissolving in the morning sun.
Milk, Soy
Also Contains
None
Made By
Bourbon
Delicate, buttery, and just the right size, these mini financiers are made with almond flour and browned butter for a classic, toasty flavor. Individually wrapped, they’re perfect for quiet snacking or even topping a scoop of ice cream.
Milk, Eggs, Tree nuts, Wheat
Also Contains
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