Amai Valentine
Made By
Bokksu x Daimonji Ame Honpo
Shiso is a herb that is often used in pickling. Its red color lends a romantic shade to these pink and white hard candies, which balance the herbiness with some sweetness as well.
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Made By
Bokksu X Kyoto Takara Seika
This Bokksu-exclusive dango mochi is flavored with red bean paste and juicy apples from Aomori prefecture, Japan’s largest apple-producing region. Aomori apples are world renowned for their powerful fusion of moderate acidity and honey-like sweetness.
Milk, Eggs, Soy
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Made By
Ragueneau Sasaki
A circular fluffy cake that’s streaked with Aomori apple goodness. It’s filled with a sweet and tangy apple jam, and makes the perfect companion to a steaming hot mug of tea.
Milk, Eggs, Wheat, Soy
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Made By
Kagoshima Yutaka
It’s our first time partnering with maker Kagoshima Yutaka, and they have produced a stunningly purple egg-shaped cake! It incorporates Kagoshima Prefecture’s famous purple yams through its dough and jammy filling.
Milk, Eggs, Wheat, Soy
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Made By
Igetado
This limited-edition treat is a financier, a French-style cake made with beurre noisette (brown butter) and almond flour. It gets a sweetly earthy flavor from creamy Japanese sweet potatoes.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Fuubian
What would Valentine’s Day be without chocolate? This chocolatey sandwich cookie features chocolate cream made with the colorful and fragrant Ayamurasaki sweet potato, grown in Kyushu.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Alcohol
Made By
Fuubian
This chocolate is made with Amaou strawberries, one of the most exclusive and famous varieties in Japan. The treat will wow you with its crunchy texture, smooth chocolate, and rich berry aroma.
Milk, Eggs, Wheat, Soy
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Made By
Takeshita Seika
Pureed premium Amaou strawberries flavor this impossibly soft marshmallow wrapped around mellow yet impactful chocolate.
Milk, Soy
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Made By
Hanamaru Creation
Each bead-like gummy delivers the concentrated flavor of juicy grapes just picked off the vine.
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Made By
Bon Bon Seika
This biscuit combines rye, rice, puffed corn, and white chocolate! Bon Bon Seika sprinkles confetti-like dried raspberries atop the white chocolate coated cookie for a blast of tartness.
Milk, Wheat, Soy
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Made By
Ito Seika
Baked and then layered with gelatin-free strawberry jam, this tasty biscuit opens with a tart berry freshness and closes with a delightfully buttery finish.
Milk, Eggs, Wheat, Soy
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Made By
Senbei Lab
This senbei is flavored with fragrant ume plums and zarame, a form of coarse granulated sugar that adds a caramelized touch to any crispy treat.
Wheat, Soy
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Made By
Calbee
Calbee carefully fries thick cut potatoes at a low temperature, ensuring a crisp mouthfeel. These Chubu and Kinki region-limited chips are flavored with kombu seaweed and bonito fish flakes for the ultimate savory combination.
Milk, Fish, Wheat, Soy
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Mollusk Shellfish
Made By
Realize Planning
Looking for a flavor explosion of umami? These rice crackers are flavored with kelp and vinegar for a mouthwateringly tangy snack.
Fish, Crustacean Shellfish, Wheat, Soy
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Made By
Hanamaru Creation
After one taste of these tiny senbei you’ll agree – good things come in small packages. With flavors like seaweed and soy sauce, don’t be surprised if you devour these crispy hail-shaped rice crackers in an instant.
Wheat, Soy
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Made By
Bokksu x Zenjiro
We collaborated with maker Zenjiro to bring you this Bokksu-exclusive package of fuyu-bancha, a tea harvested in wintertime (fuyu). Its lack of bitterness glides on the palate for an immensely drinkable tea, best enjoyed without sugar.
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Heat 250 ml/8.5 fl oz of water to just below a boil, and steep teabag for 30 seconds.
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