Manufacturer: Bokksu
Common Allergens: Milk, Soy
Also Contains: N/A
Product of: Nagano Prefecture
Snack is: Sweet
Vegetarian: Yes

This is the world’s first chocolate-infused strawberry! Strawberries are harvested, freeze-dried, infused with white chocolate, and cooled, for a chocolate with all the flavor of a fresh strawberry!

Manufacturer: Kyoushin Seika
Common Allergens: None
Also Contains: N/A
Product of: Aichi Prefecture
Snack is: Sweet
Vegetarian: No

Hanami dango is a variety of sticky rice dumplings commonly enjoyed during the spring hanami (flower viewing) season. This trio of dango is covered in sugar and colored in the traditional pink, white, and green.

Manufacturer: Kotobuki Seika
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: Alcohol
Product of: Tottori Prefecture
Snack is: Sweet
Vegetarian: No

This delicate biscuit is a luxurious blend of 20th Century Asian Pear (nijiseiki-nashi), rich cheese, and decadent white chocolate.

Manufacturer: Bokksu x Daimonji
Common Allergens: None
Also Contains: Alcohol
Product of: Kyoto
Snack is: Sweet
Vegetarian: Yes

This candy is hand-crafted by the artisans at Daimonji exclusively for Bokksu. Our version blends yuzu juice and peel with sake for a refreshingly citrusy candy. This candy contains 0.1% alcohol content, so please consume responsibly.

Manufacturer: Maruka Shokuhin
Common Allergens: Eggs, Wheat
Also Contains: Mollusk shellfish
Product of: Hiroshima Prefecture
Snack is: Savory
Vegetarian: No

These addictive seaweed sheets are battered, fried, and flavored with native Japanese sudachi citrus to create a crisp and tangy snack that will leave your taste buds tingling.

Manufacturer: Senbei Lab
Common Allergens: Soy
Also Contains: N/A
Product of: Saitama Prefecture
Snack is: Savory
Vegetarian: Yes

Made with summer-harvested edamame bits baked into the cracker, this senbei is sprinkled with kinako (roasted soybean powder) and has a deliciously nutty crunch.

Manufacturer: Kadou
Common Allergens: Milk, Peanuts, Wheat, Soy
Also Contains: N/A
Product of: Ibaraki Prefecture
Snack is: Savory
Vegetarian: Yes

Named after the sound of the beating taiko drums heard throughout festivals in Japan, these savory senbei are fried and marinated in tonkatsu sauce for a flavor that is tangy, peppery, and a little sweet.

Manufacturer: Matsunaga Seika
Common Allergens: Milk, Wheat, Soy
Also Contains: N/A
Product of: Aichi
Snack is: Sweet
Vegetarian: Yes

This golden cracker conceals a thin layer of red bean paste that adds a hint of sweetness. Its flavor is inspired by shiruko, a traditional Japanese dessert of sweet red bean porridge.

Manufacturer: Iwata Corporation
Common Allergens: Tree nuts, Soy
Also Contains: N/A
Product of: Kumamoto Prefecture
Snack is: Sweet
Vegetarian: Yes

Each of these seedy “drums” are handmade in Kumamoto, hometown of Kumamon, by roasting almonds and sesame seeds and mixing them by hand with mizuame (sugar syrup) over heat. They’re then hand-pressed into discs and left to cool into this deliciously nutty snack.

Manufacturer: Nakajima Taishodo  
Common Allergens: Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains: N/A
Product of: Osaka
Snack is: Sweet
Vegetarian: Yes

This soft cake uses matcha from Uji, Kyoto, which is known for its high-quality matcha. Pairing earthy matcha with bittersweet chocolate chips gives this cake a rich, subtly sweet flavor.

Manufacturer: Ragueneau Sasaki  
Common Allergens: Wheat, Eggs, Milk, Soy
Also Contains: N/A
Product of: Aomori Prefecture
Snack is: Sweet
Vegetarian: Yes

This cookie uses apples exclusively from Aomori, Japan’s “apple prefecture.” The addition of sweet apple-caramel butter gives this sable-style cookie a “yakkoi” (soft and chewy) texture.

Manufacturer: Bonchi
Common Allergens: Eggs, Wheat, Soy
Also Contains: Mollusk shellfish, Alcohol
Product of: Kumamoto Prefecture
Snack is: Savory
Vegetarian: No

These delicious fried crackers pull their lovely umami flavor from uni (sea urchin) and soy sauce. It’s savory and salty without being overly fishy, and the cracker’s oblong shape even looks like the actual sea urchin.

Manufacturer: Meito Sangyo
Common Allergens: Milk, Wheat, Soy
Also Contains: Mollusk shellfish
Product of: Aichi Prefecture
Snack is: Sweet
Vegetarian: No

Tai or red snapper are associated with New Years celebrations as a symbol of good fortune. This snack shares that lucky shape but is filled with an airy chocolate mousse and the two mochi wafers are a nod to a more traditional Japanese sweet, monaka.

Manufacturer: Echigo Seika
Common Allergens: Soy
Also Contains: N/A
Product of: Niigata Prefecture
Snack is: Sweet
Vegetarian: Yes

Echigo Seika transforms mochi into the crisp and airy texture of this cloud-like confection using a secret proprietary process. The puffs are finished with a dusting of kinako (roasted soybean powder) for a wildly addicting sweet, nutty flavor.

Manufacturer: Kanagawa Ken Noukyo Chagyo Center
Common Allergens: None
Also Contains: N/A
Product of: Kanagawa Prefecture
Vegetarian: Yes

This green tea comes from the Ashigara district of Hakone. The plants grow slowly with less sunshine than other tea types, producing fewer tannins and resulting in a sweeter tea. When picked, Ashigara tea is also lightly steamed in a process called asamushi that makes a light-colored aromatic tea. Steep the tea bag in 200 ml/7fl oz of hot water for 40 seconds or to taste.