Sunny Okinawa
Sunny Okinawa
Made By
Nampo
An airy white chocolate cream sandwiched by two bitter chocolate chinsuko shortbread cookies. Plus, a dash of Okinawan salt for an added depth of flavor. It's no wonder this is a buyer's favorite!
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
ZEN-NOH
These refreshing bite-sized gummies are bursting with the juice of Shiquasa Citrus - a tart and acidic fruit native to the northern region of Okinawa.
Milk
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Made By
Iwatsuka Seika
Butter mochi is an Akita Prefecture specialty, and this limited edition senbei rice cracker boasts those sweet buttery flavors. The pièce de résistance is Okinawan sea salt for a new delicate depth in flavor.
Milk, Soy
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Made By
Bokksu X Suzakiya
Once you bite into this fluffy castella cake, you'll be hit with the fresh flavor and aroma of tankan - an Okinawan citrus fruit known for its (sometimes ugly) bright orange color, juicy sweetness, and low acidity.
Eggs, Wheat
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Made By
Oyatsu Company
This addicting puffed snack boasts the natural sweetness of corn and the savory flavors of Japanese curry. Fun fact: the name sakumaro is a play on the Japanese words saku saku (crunchy) and maroyaka (mild taste).
Milk, Wheat, Soy
Also Contains
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Made By
Okinesia
Chinsuko is a traditional Okinawan shortbread often flavored with local ingredients. We're excited for you to try this unique black sesame and kinako cookie - a delicious and nutty departure from tradition.
Eggs, Tree nuts, Wheat, Soy, Sesame
Also Contains
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Made By
Amanoya
Kabukiage rice crackers are a popular Japanese snack, but these are exclusively available in Okinawa. Crispy, airy, and deliciously coated with soy sauce and shiquasa, a citrus fruit native to the Ryukyu Islands.
Fish, Wheat, Soy
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Made By
Maruto
This soft and chewy mochi has an Okinawan kokuto brown sugar syrup filling and is dusted with kinako soybean flour. We recommend serving it chilled for a refreshingly sweet and nutty bite.
Milk, Soy
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Made By
Fashion Candy
A real bite of sunshine, this financier cake is made with a new variety of pineapple puree called Tida Pineapple. Produced on Okinawa's Ishigaki Island, you’ll love the deep sweetness of this prized fruit.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Nansei Sangyo
A popular omiyage (souvenir), this crunchy rice cracker and peanut mix is flavored with shima togarashi (koregusu in the local dialect) - a small but fiery hot chili pepper found only in Okinawa.
Milk, Fish, Crustacean shellfish, Peanuts
Also Contains
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Made By
Bokksu X Daimonji
We worked with Daimonji Ame Honpo to make this exclusive tropical candy. Made with real Okinawan Pineapple, enjoy the fresh, sweet, and tart flavor beloved all over Japan.
None
Also Contains
Alcohol
Made By
Bokksu X Honma
The star of this fluffy anpan (bun with red bean paste inside) is a rich kokuto (black sugar) filling. An Okinawan specialty, black sugar is sugarcane juice that’s been boiled for many hours to create a dark color and roasted caramel-like flavor.
Eggs, Wheat
Also Contains
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Made By
Bokksu
Believed to be brought to the Ryukyu Kingdom hundreds of years ago from China, Okinawan Jasmine tea (locally known as sanpin-cha) is a refreshing and fragrant blend of jasmine flowers and steamed green tea. We hope you appreciate the Bokksu Original packaging, which represents the mix of Chinese and Japanese influence on the prefecture.
None
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Alcohol
Made By
Nampo
Crumbly and crunchy, this chinsuko cookie is flavored with another Okinawa specialty: pineapple! It has a mildly sweet tropical flavor with just a hint of tartness.
Wheat, Soy
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Made By
Nanpudo
Made with Okinawan super food beniimo purple yam, this rolled crepe delicately envelops a smooth white chocolate center. Fall in love with its natural sweetness and rich earthy flavor.
Milk, Eggs, Wheat, Soy
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Made By
OTW
Made only with passion fruit grown in Nakijin Village and Motobu Town in Okinawa, this agar jelly candy allows you to enjoy the rich flavor of Okinawa’s renowned fresh fruit. Pro tip: enjoy it chilled!
Soy
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