Midori Summer
Made By
Bokksu X Ariheitou Seizou Honpo
This tasty candy is called ariheito and has been around for almost 500 years. A hard shell gives way to a flakey interior flavored with intensely nutty black sesame for a treat you won’t want to stop eating.
Wheat, Soy, Sesame
Also Contains
None
Made By
Nakajima Taishodo
Warabi mochi has a chewy, jelly-like texture that melts in your mouth. It’s dusted with kinako (roasted soybean powder) and matcha powder for a nutty, lightly bitter taste. Enjoy it chilled for a refreshing summer dessert.
Soy
Also Contains
None
Made By
Bokksu X Kyojurakuan
Named after it’s many rings, this Baumkuchen (tree cake) is baked layer by layer for a luxuriously moist and flakey texture with rich Kyoto matcha flavor in each bite.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Shoei Delicy
Enjoy the addictively tart and sweet flavors of these dried golden kiwifruit bites dipped in a chocolate yogurt coating for a refreshing probiotic-filled snack.
Milk, Soy
Also Contains
None
Made By
Kotobuki Seika
A popular omiyage (local souvenir) in Japan, this crisp Gaufrette cookie boasts a creamy white chocolate made with fragrant Nijisseiki-Nashi (20th Century Asian Pear) from Tottori Prefecture.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Ragueneau Sasaki
This yakkoi (soft) sable butter cookie is made with La France Pear from Yamagata Prefecture to create a lovely chewy texture with fragrant sweetness.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Wakou
Two thick and crumbly waffle cookies sandwich a smooth Uji matcha-infused cream for a rich, buttery, and mildly bitter green tea taste experience.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Ginza Hananoren
The perfect treat for hitori (one person), this little pie has a crisp and flakey dough that encases a lightly sweet and healthy filling of white bean paste and pumpkin.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Marutou Bussan
This langue de chat cookie holds a delicious cream flavored with rich chocolate and kabosu - a small and sour citrus fruit native to Ohita Prefecture.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Nisshindo Seika
Okoshi is a sweet candy that’s been around for over 1000 years. Traditional to Osaka, it’s crunchy, airy, and an ideal blend of puffed rice, sesame, ginger, and sugar.
Sesame
Also Contains
None
Made By
Kikusuido
A Kagawa Prefecture specialty, these cookies are made with sanuki no yume flour and yume no to (sugar) - both rare local ingredients in Japan, as well as sweet potatoes and olive oil from Shodo Island for a light and sweet taste.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Denroku
Tiny roasted peanuts are dipped in black sesame-flavored sugar resulting in an addictive, crispy, and aromatic snack with a sweet taste.
Milk, Peanuts, Wheat, Sesame
Also Contains
None
Made By
Masuya
Shaped like a little onigiri (Japanese rice ball), this thick and crunchy senbei (rice cracker) boasts an umami soy sauce coating and a tingly kick of wasabi.
Eggs, Fish, Wheat, Soy, Sesame
Also Contains
None
Made By
Bokksu X Kyokaroku Senbei Honpo
We collaborated with a Kyoto-based senbei (rice cracker) maker to bring you these exclusive shiro-miso crackers. Popular in Japanese cooking, shiro-miso (white miso) is a sweet miso made with kome koji (malted rice). Its unique aroma and savory sweetness are the perfect flavoring for this crispy senbei.
Fish, Wheat, Soy
Also Contains
None
Made By
Kiyayama Seika
This senbei (rice cracker) is named after okoge, or rice deliciously charred by a kamado (wood-burning Japanese stove). The more you chew, the more you'll enjoy its deep savory-smokey flavor and aroma.
Wheat, Soy
Also Contains
None
Made By
Bokksu X Maiko no Cha Honpo
Specially blended for Bokksu, this shiawasecha (Happiness Tea) was made to bring people relief and smiles. The unique blend features Uji matcha from Kyoto, roasted rice from Hokkaido, and kombu (kelp) - a symbol of joy in Japan.
None
Also Contains
None
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