Fireflies of Tsuyu
Made By
Hanamaru Creation
After one taste of these tiny senbei you’ll agree—good things come in small packages. With flavors like seaweed and soy sauce, don’t be surprised if you devour these crispy hail-shaped rice crackers in an instant.
Wheat, Soy
Also Contains
None
Made By
Kagoshima Yutaka
Layers of soft baumkuchen cake are enriched with the natural sweetness of Anno sweet potato, then lightly caramelized for a delicate crisp finish. The result is rich but impressively balanced, offering warmth that contrasts beautifully with those almost-cool, rainy June evenings.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Houzenji Arare
Inspired by the rich flavor of traditional scorched rice, these “Okoge Meshi” crackers are carefully crafted to bring out a deep, toasted taste. Made with fragrant sesame seeds, each piece offers a delightful crunch and a great smell that enhances the umami flavor.
Fish, Wheat, Soy, Sesame
Also Contains
None
Made By
Kagoshima Yutaka
As the rain hits the window, gray light glows softly in, reach for this sweet potato cake. Shaped like a small egg and stunningly purple in hue, this soft cake highlights Kagoshima’s vibrant purple yam. Its gentle sweetness and moist texture make it especially comforting—try warming it up for an even richer, melt-in-your-mouth experience.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Koikeya
Packed with the bold, savory flavor of seaweed, these “Strong Nori Zammai” rice crackers are generously coated with high-quality nori for an intense umami experience. Each bite delivers a satisfying crunch along with the rich flavor and taste of roasted seaweed. Carefully crafted to highlight the deep, ocean-inspired flavor, these crackers are perfect for those who love a stronger, more robust nori taste.
Milk, Fish, Crustacean shellfish, Wheat, Soy, Sesame
Also Contains
Mollusk shellfish, Alcohol
Made By
Shouei
Literally translating to Festival Cooked Doll and inspired by centuries of Tokyo festival culture, these bite-sized sponge cakes are shaped like lanterns and drums. Made with an egg-rich batter and filled with refined red bean paste, each piece delivers a nostalgic sweetness reminiscent of summer street stalls.
Eggs, Wheat, Soy
Also Contains
None
Made By
Ito Seika
A classic tart cookie with a buttery base and a center of real blueberry jelly. Made without artificial flavoring and set with pectin, it delivers a clean, fruit-forward sweetness with a slightly nostalgic feel.
None
Also Contains
None
Made By
Bokksu X Honma
Crafted and perfected by our longtime partner Honma, a bakery founded 120 years ago, this classic anpan pairs fluffy baked dough with smooth azuki red bean paste. Black sesame adds a deep, nutty aroma that lingers, creating a rich, satisfying reimagining on a beloved Japanese traditional bread.
Eggs, Wheat, Soy, Sesame
Also Contains
None
Made By
Arare no Takumi Shiraki
Infused with the rich flavor of Ariake seaweed and seasoned with fragrant sesame oil and coarse salt, these crunchy rice crackers are the perfect balance of strong umami and crispy crunch.
Soy, Sesame
Also Contains
None
Made By
Seikado
A signature confection from Hokkaido, Sekkasei combines a delicate cookie with smooth, melt-in-your-mouth chocolate. Bright strawberry flavor cuts through the richness with a gentle-yet-surprising tartness, creating a soft, balanced bite.
Milk, Wheat, Soy
Also Contains
None
Made By
Bokksu X Hata Seika
Instead of traditional red bean paste, this daifuku is filled with a puree made from grapes. Wrapped in unsweetened mochi, the filling offers a refreshing sweet-tart contrast. For the best taste, we recommend chilling it in the refrigerator before serving.
None
Also Contains
None
Made By
Kaneka Shokuhin
A lot of rain produces a unique fruit with cool temperatures in Hokkaido. Haskap, which means “something that grows abundantly on branches” in the local language, is characterized by its tartness and sweetness. These haskap gummies feature a fruit juice jelly inside, offering a well-balanced combination of tartness, sweetness, and a subtle whisper of salt.
None
Also Contains
None
Made By
Igetado
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Farm Tomita
Delicate and soothing while seeing a rainy view outside, this lavender tea from Farm Tomita, one of Hokkaido's most famous lavender farms, offers a gentle floral aroma and calming flavor. Perfect hot for a relaxing moment.
None
Also Contains
None
Brew one bag with 150 ml (5 oz) of 90–100°C water. Steep 1 - 2 min.
Made By
Doshisha
Featuring “Ajidouraku no Sato,” a well-known soy-based seasoning from Tohoku Shoyu in Akita, these fried rice crackers are rich and satisfying. Infused with the rich flavor of bonito broth, the dough is carefully prepared with pure water from the Tohoku region and then crisply fried in high-quality oil. They offer a light, crunchy texture along with a fragrant roasted aroma and deep, satisfying umami flavor that keeps you coming back for more.
Fish, Wheat, Soy
Also Contains
Alcohol
Made By
301 Company
Thin, crisp butter cookies draped in smooth chocolate and salt, create a refined harmony of sweet and savory. First taste is salt-forward, the last is sweet and silky. Every bite is light, delicate, and guiltlessly indulgent.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
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