Mad About Mochi!

Manufacturer: Echigo Eika
Common Allergens: Soy
Also Contains: Alcohol
Product of: Niigata Prefecture
Snack is: Sweet
Vegetarian: Yes

Made with mochigome (glutinous rice), these puffs are transformed using a patented process to be lighter than air! It’s flavored with amazake, a traditional, sweet fermented rice drink. Amazake is known for being highly nutritious, and is usually topped off with a dusting of ginger for a little zing to balance the sweetness.

Manufacturer: Sennarido
Common Allergens: Tree nuts, Wheat, Soy
Also Contains: N/A
Product of: Kumamoto Prefecture
Snack is: Savory
Vegetarian: Yes

This snack will drive you nuts! whole cashew nuts are covered with a thin layer of pastry and fried for a crispy crunchy texture. Then they’re rolled in an addictingly complex curry powder for a bright and mildly spicy flavor.

Manufacturer: Seiki
Common Allergens: Milk
Also Contains: N/A
Product of: Ehime Prefecture
Snack is: Sweet
Vegetarian: Yes

Ehime Prefecture’s mascot Mikyan is very excited for you to try this mochi flavored with the Ehime’s famous mikan fruit! Mikan is one of the sweetest citrus fruits, great for snacking, and has no seeds. Its sweet juice and peel flavor this mochi throughout. A bit of iyokan is also added for balance, as it’s a slightly more bitter citrus fruit and keeps the mochi from being too sweet.

Manufacturer: Kyoshin Seika
Common Allergens: Soy
Also Contains: N/A
Product of: Aichi Prefecture
Snack is: Sweet
Vegetarian: Yes

Kinako dango is a classic Japanese snack. Dango are soft dumplings made with mochi rice. This simple and traditional variety is coated in roasted soybean powder, which is nutty and sweet almost like peanut butter. Be sure to eat this mochi as soon as possible to best enjoy its soft texture.

Manufacturer: Nagatanien
Common Allergens: None
Also Contains: N/A
Product of: Tokyo
Snack is: Sweet
Vegetarian: Yes

Warabi mochi was originally made from the warabi plant, whose starch gives it the transparent jelly-like consistency. This warabi mochi has some konyakku starch as well, which is also known for giving a jelly-like consistency. Tear open the corner of the package to squeeze the watery warabi mochi right into your mouth! It’s sweetened and flavored with matcha for an earthy green tea flavor.

Manufacturer: Idea Package
Common Allergens: Milk, Eggs, Fish, Crustacean shellfish, Wheat, Soy
Also Contains: Mollusk shellfish
Product of: Osaka
Snack is: Savory
Vegetarian: No

Mochi rice flour is the main ingredient for this fried kakinotane. Kakinotane are crescent shaped rice crackers, sometimes mixed with peanuts, but not always. This variety has been fried and flavored with mentaiko (spicy pollack roe) and mayonnaise. The notes of vinegar and spice balance each other well for a powerful savory snack.

Manufacturer: Kitagawa Seika
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Product of: Nagano Prefecture
Snack is: Sweet
Vegetarian: Yes

This donut has a unique mochimochi texture. Mochimochi is a phrase used for things with a chewy or bouncy texture. This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Manufacturer: Bokksu x Senbei Lab
Common Allergens: Milk, Crustacean shellfish, Wheat, Soy
Also Contains: N/A
Product of: Osaka
Snack is: Sweet
Vegetarian: No

This crispy senbei come in a variety of flavors to delight the palate. The thin crackers are all flavored with burdock, and come in four varieties: nori seaweed(green flecks), shrimp (light pink), soy sauce (white), and red chili & white sesame (dark pink). Then they’re deep fried to give them their thin, crispy, and bubbly appearance.

Manufacturer: Sugimotoya Seika
Common Allergens: Milk
Also Contains: N/A
Product of: Aichi Prefecture
Snack is: Sweet
Vegetarian: Yes

This tangy and sweet gummy is a delight for the tastebuds! The refreshing yogurt flavor is an unexpected success, pairing nicely with the luxurious, smooth texture of the gummy. This gummy is fortified with mochi rice for added springiness. We recommend trying this gummy slightly chilled for an extra refreshing bite.

Manufacturer: Nissin Cisco
Common Allergens: Milk, Tree nuts, Wheat, Soy
Also Contains: N/A
Product of: Tokyo
Snack is: Sweet
Vegetarian: Yes

We love a great biscuit! This crisp and buttery cracker features four grains to create its robust flavor including: wheat, BarleyMax (an Australian barley cultivar), mochi barley (which has more starch than other barleys), and rye. Coconut gives it a light tropical twist and the sprinkling of sugar brings it to the perfect level of sweetness.

Manufacturer: Tsuruya Seika
Common Allergens: Milk, Eggs, Soy
Also Contains: Alcohol
Product of: Osaka
Snack is: Sweet
Vegetarian: Yes

Hope you’re ready for an intense, chocolate experience, because that’s what you’re getting here! Very sticky mochi is covered in cocoa powder, and surrounds a luscious ganache center. We recommend slicing this large mochi into pieces to enjoy with tea and savor each rich bite. Be sure to eat this mochi as soon as possible to best enjoy its soft texture.

Manufacturer: Kyoei Seicha
Common Allergens: Milk, Soy
Also Contains: N/A
Product of: Kyoto
Vegetarian: Yes

Traditional matcha from Uji, Kyoto is known by tea aficionados as some of the richest green tea in the world. These days, you can enjoy Uji matcha in more forms than just the traditional cup of tea. This tea is just a little bit fancier than usual and poses a modern twist. Keep warm this winter with this Uji Matcha Au Lait by your side!

Brewing Instructions: Empty the packet into your cup, and pour 80-100 ML of hot water over the powder. Stir well with a spoon and enjoy. For a cold brew version, use cold water instead of hot and add ice after stirring.