Sakura Sunset glow
Made By
Okashi Goten
Made with nutty galette flour and almonds, this cookie features a chocolate center filled with Okinawa’s famous kokuto sugar. With its rich caramel flavor and sunset-inspired packaging, this Okinawan specialty offers a taste of Japan’s tropical south.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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Made By
Kanro
This isn’t your ordinary Puré gummy! With a juicy jam center made from Yamanashi’s famous white peaches and a coating of tangy sweet-and-sour crystals, each bite is an explosion of bright, fruity flavor.
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Made By
Yamazaki Biscuits
Crispy chocolate cookies meet the vibrant flavor of Amaou strawberries in this irresistible treat. The bittersweet chocolate and sweet-tart strawberries create a delightful contrast, making it a favorite for all ages.
Milk, Eggs, Wheat, Soy
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Made By
Shoeido Seika
Inspired by Kobe sweets from the Taisho era, these heart-shaped cookies blend nostalgic charm with a touch of elegance. Made with 100% Japanese flour from Hokkaido, their soft pink hue and delicate sakura aroma evoke the beauty of cherry blossoms.
Milk, Eggs, Wheat
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Made By
Seiki
A classic hanami (cherry blossom viewing) snack, this Sakura mochi is soft, chewy, and subtly sweet. Lightly dusted with rice flour to reduce stickiness, it’s a delightful way to celebrate sakura season.
Milk
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Made By
Yiem Shop
Delicate and crisp, these gluten-free wafers are made with Hatsushimo brown rice flour and filled with velvety matcha cream for a deep, earthy sweetness. Perfect with coffee, tea, or ice cream, they’re a light and elegant spring treat.
Milk, Eggs, Soy
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Made By
Koikeya
Once you start, you won’t be able to stop! These perfectly seasoned stick-shaped potato snacks are blended with special spices for a rich, savory flavor that’s seriously addictive. Even the golden packaging, inspired by a glowing sunset, hints at the irresistible treat inside.
Milk, Wheat, Soy, Sesame
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Made By
Satsumasendai Tourism & Products Company
Made with the natural sweetness of Mitsu Anno Imo sweet potatoes and a touch of Koshiki Island sea salt, this financier transforms simple ingredients into a rich, indulgent treat.
Milk, Eggs, Tree nuts, Wheat
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Made By
Morinaga Seika
Open the package to a burst of strawberry aroma that feels like spring itself. These silky milk chocolate bites with real strawberry pieces are a perfect balance of rich and refreshing.
Milk, Soy
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Made By
Momo no Yakata
Developed as a souvenir for the 2005 World Exposition in Aichi, this luxurious treat combines high-quality couverture white chocolate with buttery almond cookies. Its rich, nutty flavors and premium ingredients make it a standout confection.
Milk, Eggs, Fish, Tree nuts, Wheat, Soy
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Made By
Morokoshian Isamiya
Inspired by Spanish polvorones, this crumbly cookie combines roasted wheat, azuki (red bean) flour, and chocolate chips for a rich, nutty sweetness. Enjoy it alongside your favorite Japanese tea or coffee for a moment of simple relaxation.
Milk, Wheat, Soy
Also Contains
Alcohol
Made By
Taihei Seika
These crispy, twisted curry-flavored snacks are as bold as they are fun! Packaged in colorful designs featuring a cute character, each bag—pink, yellow, blue, or green—offers a surprise and a deliciously spiced crunch.
Milk, Wheat, Soy
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Made By
Takeuchi Seika
This decadent treat layers maple cream and caramel between buttery cookies for a rich, indulgent bite. With seven surprising layers, it’s a cookie that redefines luxury.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Kuritaen
This caffeine-free rooibos tea delights with the sweet, refreshing aroma of ripe white peaches. Its delicate, fruity notes make it a perfect companion to a spring picnic in the park.
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Steep for 2-3 minutes in hot water to let its delicate flavors bloom.
Made By
Tohato
These thick-cut crisps, made with Tohato’s unique ami (net-like cuts) slices, deliver a rich French fry flavor with an extra satisfying crunch. Accented with Nanko plum powder, the tangy sourness of the plum adds a bold, uniquely Japanese twist.
Fish, Wheat, Soy
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Made By
Petite Fleur
Crafted with rare Valencia oranges from Wakayama Prefecture, this moist and luxurious cake is infused with citrusy sweetness and studded with fragrant orange peel. It’s a delightful treat, perfect for savoring with tea.
Milk, Eggs, Tree nuts, Wheat, Soy, Sesame
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