Sakura Silk Lounge
Sakura Silk Lounge
Made By
Ichiei Shokuhin
When enjoying a luxurious afternoon set against porcelain and silk, small sweets take center stage. These dorayaki combine fluffy pancakes with white peaches from Okayama Prefecture, letting spring come through in a carefully arranged spread.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Kagoshima Seicha
Grown in Kagoshima’s volcanic soil and warm climate, Chiran green tea is known for its deep green color and naturally sweet profile. A deep-steaming process softens the bitterness, resulting in a rich, smooth cup to enjoy alongside spring sweets.
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Brew one tea bag with 150 ml (5 oz) of 85°C (185°F) water. Steep for 1 minute and enjoy.
Made By
Maruka Shokuhin
In Japanese cooking, balance often comes from pairing land and sea. This mix brings together crisp nori tempura and shrimp chips, with plum and red shiso cutting through the umami with tanginess and edge
Eggs, Crustacean shellfish, Wheat
Also Contains
Mollusk shellfish
Made By
Arare no Takumi Shiraki
During cherry blossom season, even rice crackers get dressed for spring. Shaped like sakura and flavored with the renowned Kishu Nanko-ume plum, these arare add a zingy crunch between sweets.
Wheat, Soy
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Made By
Sakura & Bonsai Cookie
Designed for a closer look, these cookies play with two icons of Japanese nature. One takes the form of a soft pink cherry blossom, the other features a finely detailed bonsai tree. Crunchy yet moist, they’re made to be noticed before they’re enjoyed.
Milk, Eggs, Wheat, Soy
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Made By
Tenkei Seika
Filled with smooth red bean paste and wrapped in a light, crisp shell, this pie shifts with how you enjoy it. Chilling or lightly toasting it brings out sharper, more defined textures.
Milk, Eggs, Wheat, Soy
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Made By
Takachiho
Made with Nagano apple juice, this tart cake is expertly baked to preserve the fruit’s delicate sweetness. Warm it slightly to bring out a familiar, comforting aroma, reminiscent of freshly baked apple pie.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Uegaki Beika
First created in 1930, these small rice snacks are made from glutinous rice and wheat flour and fried into their signature round shape. Seasoned with sugar and salt, they offer a nostalgic brown sugar flavor called karintō.
Wheat
Made By
Petite Fleur
This soft cake is freckled with bits of real cherry blossoms, gently pickled to preserve their fragrance. Arrange this cake with your favorite spring sweets, pour a drink of your choice, and create your own elevated Hanami moment at home.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Seiki
Like pink petals blowing in the wind, this strawberry mochi feels soft, gentle, and quietly indulgent, with sweet-tart strawberries kneaded into its chewy dough.
Milk
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Made By
Fashion Candy
This shortbread is a modern take on Fashion Candy’s classic chinsuko cookie, known for the phrase “if you bite one, you’re gonna like it!” Each cookie is soaked in chocolate, made with sea salt from Okinawa’s ocean, and shaped into little hearts.
Milk, Eggs, Wheat, Soy
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Made By
Kuriyama Beika
Shaped into small squares, these fried mochi senbei are seasoned with soy sauce and a touch of honey for a perfectly balanced sweet and salty pairing. Crisp and delightfully light, they’re easy to enjoy alongside other snacks.
Wheat, Soy
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Made By
Fujiya
Country Ma’am’s seasonal cookie blends sakura extract from Kanagawa with kinako (roasted soybean flour) made from Misasa Kamikura soybeans in Tottori. Crisp on the outside and soft within, it balances cherry blossom fragrance with the roasted depth of kinako.
Milk, Eggs, Wheat, Soy
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Made By
Wakou
In Japan, the sakurazensen tracks the gradual arrival of cherry blossoms from south to north. This treat takes its name from that moment of anticipation, pairing two waffle cookies with lightly zesty cream made from preserved sakura leaves from the Izu Peninsula.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Yuraku Seika
This snack doesn’t settle on one texture or flavor. Biscuits, strawberry chips, and a partial chocolate coating come together in delightful bites that hit sweet, tart, and crisp all at once.
Milk, Tree nuts, Wheat, Soy
Also Contains
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Made By
Bokksu
Step into Sakura Silk Lounge with Bokksu this month, and let the cherry blossom season unfold. Explore our culture guide to learn each snack’s story and origin, while savoring delicate sweets, fragrant teas, and thoughtful pairings that capture Sakura's gentle beauty.
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