Birthday Bests
Birthday Bests
Made By
Bokksu
These white chocolate-infused freeze-dried strawberries are the perfect balance of tart and sweet. Fun fact: because of our strong relationship with global customers, in 2018, the White Strawberry maker agreed to Bokksu-branded packaging for this popular product.
Milk, Tree nuts, Soy
Also Contains
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Made By
Bokksu
Made with leaves harvested from Takanashi Tea Garden in Kanagawa Prefecture, this Bokksu-exclusive financier cake boasts the slightly-smokey flavor of rich hojicha roasted green tea mixed with sweet notes of almonds, chocolate, and caramel.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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Made By
ZEN-NOH
Beni Madonna is a high-end variety of mikan (tangerine) exclusively grown in Ehime Prefecture. These gummies burst with a juicy Beni Madonna jelly full of elegant sweetness and a refreshing aroma.
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Made By
Bokksu X Kyoto Takara Seika
Flavored with high-quality matcha from a specialized store in Uji, Kyoto, this soft and chewy dango mochi has a sweet bean paste filling and is dusted with kinako soybean flour. It’s the perfect bite of Kyoto’s famous flavors.
Soy
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Made By
Kyoei Seicha
Made with puffed rice for a satisfying crunch, enjoy the aroma of hojicha roasted green tea in each complexly flavorful bite of this sweet, nutty, and lightly smokey chocolate treat.
Milk, Soy
Also Contains
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Made By
Nakajima Taishodo
This decadent dark chocolate brownie cake opens with a creamy and intense chocolate flavor from high-quality couverture (chocolate made with extra cocoa butter) and finishes with an aromatic splash of rum.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Gâteaux de Voyage
Considered to be the gateway for European culture in Japan, Bashamichi, Yokohama was the birthplace of Japanese horse-drawn carriage use. This cute horseshoe-shaped pie boasts a charming flakey crust and sweet maple flavoring.
Milk, Eggs, Wheat
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Made By
Bourbon
A perfect pair for coffee, these bite-sized crunchy crackers sandwich a rich cafe au lait cream for a balanced taste of buttery, bitter, and sweet.
Milk, Wheat, Soy
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Made By
Watanabe Seika
Dusted with wasanbon, this sweet kokoro (heart)-shaped senbei rice cracker is the cutest bite. Wasanbon is a fine-grained Japanese sugar that's long been used in wagashi traditional Japanese sweets.
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Made By
Takuma Shokuhin
In Japan, mikan (mandarin oranges) are representative of winter fruits. While customary to enjoy mikan sitting under a kotatsu, it’s not required to enjoy the fresh citrus taste of this delicious dried mikan.
Fish
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Made By
Bokksu
We curate chips almost every month, but this was our first time creating an original Bokksu chip flavor. After multiple rounds of research and feedback, we landed on ume plum. Packed in original Bokksu packaging, these chips, which were a true team effort, are the perfect balance of sour and salt in each crisp bite.
Soy
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Made By
Sanshin
Okaki are airy fried rice crackers made of mochigome glutinous rice. Seasoned with the addicting combination of sharp lemon juice and salt, this crunchy snack is hard to put down.
Milk, Eggs, Wheat, Soy
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Made By
Sakata Beika
These thin baked senbei rice crackers are flavored with yuzu pepper - a popular Japanese seasoning made from chili peppers, yuzu peel, and salt.
Fish, Wheat, Soy
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Made By
Senbei Lab
Hit your snacking peak with a Mount Fuji-shaped senbei. This crisp rice cracker is seasoned with a savory mix of black sesame seeds and umami mayonnaise.
Milk, Eggs, Soy, Sesame
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Made By
Bokksu
Over the years, we've gained a good understanding of the flavor intensity our customers desire. So, we've developed a Sakura Matcha Latte from scratch that fully captures the sakura flavor in each smooth sip
Milk
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