Night Out in Osaka
Made By
Furuta Seika
An exclusive collaboration between Furuta Seika and Lapoppo Farm (a popular sweet potato store in Osaka), these cookies combine an apple pie with Japanese sweet potatoes for a comforting snack. Warm it up in the toaster for that “freshly baked” taste.
Milk, Eggs, Wheat, Soy
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Made By
Maeda Seika
Crisp biscuits sandwich soft, sweet cream, and crushed almonds and caramel are added on top—this is the ultimate party in your mouth!
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Idea Package
Crafted in Osaka, these sweet and tangy gummies have a flavor reminiscent of lemonade and soda—you can even taste the carbonation! The sweets are definitely a thirst-quencher during a night of trying Osaka’s street food.
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Made By
Nakajima Taishodo
This tart and flavorful cake from Nakajima Taishodo is delightfully light and fluffy, infused with orange inside and out. Real orange slices are baked on top, giving it a zingy freshness.
Milk, Eggs, Wheat
Also Contains
Alcohol
Made By
Yuka
Sweet Ripe King banana chips are fried in coconut oil and covered with silky milk chocolate for a sweet and crunchy treat.
Milk, Soy
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Made By
Koikeya
There’s nothing like a slice of pizza at the end of a night out, so we included this addictive, pizza-flavored snack! Each bite has a crumbly, crispy, crunchy texture, and is packed with rich and layered flavors of tomato and basil.
Milk, Crustacean shellfish, Wheat, Soy
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Made By
Furuta Seika
Try this new spin on a classic Japanese bar snack—crescent-shaped kakinotane rice crackers with milk chocolate kneaded in. The flavor of these crisps are reminiscent of those of a chocolate pretzel!
Milk, Tree nuts, Wheat, Soy
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Made By
Bokksu X Tsuboichi Seicha
Sip on this unique latte mix, which has a base made with sweet azuki beans, also known as red beans, which are popular mochi fillings in Japan. The mix does not contain milk powder, so you can add your favorite milk or milk alternative!
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Mix the latte powder with 100 mL (3.38 fl. oz.) of your favorite milk, hot or cold, and enjoy! Continue to stir the tea as the azuki powder will settle over time.
Made By
Hanaoka
This snack is a unique twist on a classic Japanese treat called manju, which is a filled, flour-based pastry. This version uses a pie crust as its outer layer, and is filled with Japanese sweet potato.
Milk, Eggs, Wheat, Soy
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Made By
Takuma Shokuhin
Try a new take on dried fruit! Bite into these dried mikan (mandarin orange) slices as a refreshing palette cleanser, as you eat your way through Osaka street-food inspired snacks.
Fish
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Made By
Bokksu X Ebisu Seika
Made with caramelized dough, this muffin is filled with almonds for a slightly savory aroma and added crunch. Savor this confection as your breakfast the morning after our birthday bash!
Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Kato Seika
These crispy potato snacks are another savory interpretation of takoyaki, one of Osaka’s classic street foods.
Milk, Fish, Wheat, Soy
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Made By
Doshisha
Chocolate and caramel strike the right balance in this coffee-flavored sandwich cookie. The coffee essence is perfect for a pick-me-up snack as we celebrate our birthday through the night!
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Bonchi
Sweet and savory mingle together in this deep-fried rice cracker, flavored with Acacia honey and soy sauce.
Fish, Wheat, Soy
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Made By
Osaka no Aji Honpo
Made up of three layers of crispy biscuits filled with white chocolate, this not-too-sweet cookie features words in Osaka’s famous dialect decorated on top in milk chocolate.
Milk, Eggs, Wheat, Soy
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Made By
Cyoujudou Keika
It wouldn’t be a night out in Osaka without the city’s most popular street food, takoyaki, which are fried octopus balls. Made with the same ingredients—fresh octopus, aonori (seaweed), red ginger, and more—these rice crackers encapsulate the unique flavors of takoyaki. It’s uncanny!
Fish, Crustacean shellfish, Wheat, Soy
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