Omakase Tasting Journey
Made By
Kanro
Like a true sakizuke starter, these heart-shaped gummies wake up your palate with a sharp lemony kick before mellowing into a sweet, refreshing lemonade finish. Don’t let the first sour punch scare you away—it’s all part of the journey!
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Made By
Takuma Shokuhin
Crunchy pistachios wrapped in golden caramel deliver just the right mix of sweet and salty. A bold, nutty bite to wake up your taste buds and get your tasting journey started!
Tree nuts, Soy, Sesame
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Made By
Calbee
Light, crispy, and packed with fava bean flavor, these bite-sized snacks bring just the right crunch. Salty, satisfying, and totally addictive—you’ve been warned!
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Made By
Nagatanien
Light yet deeply flavorful, this clear dashi soup is infused with matsutake, a rare and aromatic mushroom prized for its earthy, woodsy notes. Specially selected for this theme, it’s the perfect way to reset your palate. Just add hot water (150 ml), stir, and enjoy!
Fish, Wheat, Soy
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Made By
Amanoya
Soaked in Mount Unzen’s pristine spring water, these fava beans are fried to a golden crisp and seasoned with a bold curry flavor. Since 1914, this Shimabara Peninsula treat has showcased its traditional craftsmanship, celebrating the region’s abundant mountains and seas.
Fish, Wheat, Soy
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Made By
Newest
These playful candies feature sushi-printed wrappers with a light, crispy rice puff inside. Sweet, simple, and a fun nod to Japan’s iconic flavors!
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Made By
Bokksu
Rich, velvety, and melt-in-your-mouth, this decadent cake blends deep chocolate with the earthy elegance of matcha for an irresistibly smooth bite.
Milk, Eggs, Wheat, Soy
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Alcohol
Made By
Takara Seika
A classic Yokohama treat, these buttery cookies are stamped with city-inspired designs and filled with rich, velvety buttercream. Crafted by Takara Seika since 1946, they’re a bite of tradition and nostalgia.
Milk, Wheat, Soy
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Made By
Petite Fleur
Made with Shonan green lemon, a citrus unique to Kanagawa, this crisp and flaky pie offers a refreshing burst of bright, zesty flavor in every bite.
Milk, Eggs, Wheat, Soy
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Made By
Nakajima Taishodo
Baked to moist perfection and bursting with golden pineapple, this fruity cake delivers a sweet and tangy tropical aroma in every bite. In Japanese, “tappuri” means “a lot”, and there’s plenty of juicy flavor to enjoy!
Milk, Eggs, Tree nuts, Wheat
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Made By
Daliy Maam
Crisp, tangy, and just the right amount of spicy, this snack swaps potatoes for gobo (burdock root) and gets a bold kick from Yuzusco’s signature yuzu vinegar pepper sauce. One bite, and you’ll wonder how you ever lived without it!
Fish, Wheat, Soy
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Made By
Seiki
This chewy walnut-studded mochi gets a delicate umami twist from soy sauce, creating a perfectly balanced bite of sweet and savory.
Milk, Tree nuts, Wheat, Soy
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Alcohol
Made By
Idea Package
Bold, tangy, and impossible to resist, this crunchy snack captures the punchy flavor of Japanese pickles with a shiso-infused sour kick. Shiso, a fragrant herb in the mint family, adds a bright, herbal twist. The more you eat, the more addictive it gets!
Milk, Soy
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Made By
Nakajima Taishodo
Soft, flaky, and rich with the natural sweetness of Naruto Kintoki sweet potatoes, this treat is infused with a touch of sake and cinnamon for a uniquely warm and sophisticated flavor.
Milk, Eggs, Wheat, Soy
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Alcohol
Made By
Yugeya Honpo
This refreshing one-bite jelly features slices of real loquat, a sweet-tart fruit with soft flesh and a delicate floral flavor. With notes of apricot, plum, and cherry, it’s the perfect light and juicy way to end a meal.
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Made By
Marushichi Seicha
Known as natural gyokuro, Asatsuyu is a rare tea prized for its deep umami flavor and gentle sweetness. Its name means “morning dewdrops,” reflecting its smooth, refreshing taste and beautiful bluish-green hue.
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1. Pour hot water into a tea cup.
2. Pinch the tea bag tag and steep for 30 seconds.
3. Shake the bag up and down to adjust the strength to your liking.
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