Decade in Bloom
Made By
Kanro
This gummy candy is known for its extra chewy texture and fizzy sweet-and-sour powder coating. The surface feels slightly rough from the fine sugar crystals, but once you take a bite, it becomes soft and fluffy. The refreshing fizz spreads with a gentle sweetness.
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Marukiyo Seika
These heart shaped cookies are made by finely crushing Okinawan mozuku seaweed and kneading it generously into the dough, reducing the typical dryness of cookies and creating a moist, tender texture. These offer a unique flavor experience, combining the addictive sweetness of almonds and sesame with a subtle hint of salt.
Milk, Eggs, Tree nuts, Wheat, Soy, Sesame
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Made By
Mitsuboshi
For pumpkin lovers, we got you covered. These delicate sandwich cookies combine the sweet, earthy flavor of Hokkaido pumpkin with creamy white chocolate, all nestled between delicate langue de chat biscuits. A seasonal twist on a classic Hokkaido treat, made with 100% Hokkaido wheat and pumpkin.
Milk, Eggs, Tree nuts, Wheat, Soy
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Lupicia
Rich, sweet notes of cassis and blueberry blended with blue mallow petals create an extraordinary tea. Sprinkled with sparkling purple sugar pearls, its sweet and floral flavor is perfectly enjoyed hot or iced.
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Igetado
A dacquoise is a baked confection made with almond-flavored meringue batter, characterized by a crisp exterior and a soft, moist interior. Enjoy the unique texture married with gently aromatic matcha slowly.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Bokksu
Bokksu’s White Strawberry is the treat that started it all. Crafted in Nagano, it’s the world’s first strawberry infused with rich white chocolate – a sweet and tangy bite that’s become a fan favorite for a reason. Although it’s the perfect bite for spring, we think it’s irresistible all year long.
Milk, Tree nuts, Soy
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Igetado
A matcha-flavored financier crafted with freshly ground almonds, giving it a rich, nutty depth of flavor. The gentle aroma of premium matcha blends beautifully with a subtle, refined bitterness, creating a perfectly balanced sweetness.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Bokksu x Daimonji Ame Honpo
These candies capture the elegant sweetness of muscat grapes known for their rich aroma and intense sweetness. Enjoy the exquisite fragrance that unfolds with every single piece.
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Made By
Ginbis
These snacks deliver an addictive savory flavor, reminiscent of grilled edamame. Carefully crafted with health in mind, it contains isoflavones and features aromatic Dadacha beans from Yamagata Prefecture. Prepared with a non-fried method, it retains a satisfying crunch while highlighting its naturally salty and aromatic taste.
Milk, Wheat, Soy
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Made By
Maruesu
These bite-sized rusk treats are inspired by sugar butter toast. They offer a satisfyingly rich texture such as light but substantial with a unique “soaked-in” sensation in every bite. Non-greasy and easy to enjoy even in warmer weather, they deliver the rich, melting flavor of butter alongside the fun, crunchy texture of coarse sugar.
Milk, Wheat, Soy
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Made By
Ginbis
These cookies boast a cake-like texture, achieved through a unique process of soaking the dough in chocolate. Its tiramisu flavor adds a complex layer to the typical chocolate cookie.
Milk, Wheat, Soy
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Made By
Monplaisir
Here we have smooth matcha chocolate cream layered between mildly sweet and lightly salted Millet biscuits, an iconic Japanese staple for 7+ decades. The gentle bitterness of matcha harmonizes with creamy chocolate, resulting in a rich and well-balanced flavor.
Milk, Wheat, Soy
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Made By
Nakajima Taishodo
These salted cookies are thoughtfully crafted to bring out the pleasure of a bold and crunchy bite. Featuring the rich, aromatic fragrance of butter and a sharp, clean saltiness, they are baked to a crisp texture, delivering a light and crunchy bite.
Milk, Eggs, Tree nuts, Wheat
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Made By
Calbee
Japan is known for its ability to combine a small number of flavors into a creation greater than the sum of its parts. In this case, salt, shrimp, and wasabi are no exception. Hamamishio salt from Nagasaki plays a delicate role in expanding the refreshing spiciness of the wasabi and the rich, savory taste of shrimp noticeable in your first bite.
Crustacean shellfish, Wheat
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Nanpudo
Aosa seaweed is higher in protein than most seaweeds and packed with dietary fiber, vitamins, and minerals. Using premium aosa seaweed grown in Okinawa brings a fresh ocean aroma to this flavorful, perfectly crisp rice cracker.
Milk, Crustacean shellfish, Wheat, Soy
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Made By
Seiki
Melon soda is a popular carbonated soft drink, known in Japan for its bright green color and sweet melon aroma. The combination of soft, chewy mochi and sweet melon-flavored filling is perfection.
Milk
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Made By
Oyatsu Company
“Potato Maru” is a charming, bite-sized Japanese potato snack, perfectly shaped for easy enjoyment anytime. Seasoned with premium sea salt from the Setouchi region, it offers a light, refined flavor that highlights the natural taste of potatoes.
Eggs, Wheat, Soy, Sesame
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Made By
Bokksu
Discover the stories, flavors, and seasonal inspirations behind each snack with our monthly culture guide. This month, Decade in Bloom celebrates ten years of Bokksu through Japan’s spring, where hydrangeas bloom and delicate floral flavors shine. Wander through the inspirations behind each treat and experience a decade of discovery in full bloom.
Ready to experience Japan?
