Senses Awaken
Made By
Satsumasendai Tourism and Products
Made with mitsu apples, known for their golden center and syrupy sweetness, this tea captures the feeling of crisp air and fading light. Smooth black tea grounds the blend, awakening the senses with each sip.
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Pour 150ml of boiling water over the tea bag and let it steep for about 3 minutes. When ready, lift and lower the tea bag gently 6 to 8 times before removing. For a stronger flavor, cover the cup while steeping.
Made By
301 Company
This delicate madeleine blends Yamada Nishiki rice flour with Earl Grey and Kobe black tea for a soft, lightly aromatic bite. Subtle in flavor and tender in texture, it offers a moment of calm that invites the senses to slow down.
Milk, Eggs, Tree nuts, Wheat
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Made By
Yamayoshi Seika
Crisp and golden, these chips are infused with rich Hokkaido butter and a touch of salt to bring out the potato’s natural flavor. The warm aroma and melt-in-your-mouth finish turn a simple snack into a quiet sensory indulgence.
Milk, Wheat, Soy
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Made By
Oyatsu Company
These puffs start crisp, then vanish like steam, leaving behind a savory haze of umami consommé and briny seaweed salt. It's a snack that transforms as you eat, inviting your palate to tune into each shift.
Eggs, Crustacean shellfish, Wheat, Soy, Sesame
Made By
Kanro
Soft, fragrant, and heart-shaped, this autumn pear gummy unfolds with a gentle floral aroma and a slow, juicy chew. Let the delicate balance of sweet and sour linger as the fruit pulp dissolves between your fingertips and teeth.
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Made By
Komiyama Seika
Three textures come together in this delicate build: a light wheat cracker base, a creamy milk center, and a crisp bittersweet matcha cookie on top. Each bite shifts gently from crunchy to smooth to earthy green tea, offering a composed moment of contrast and calm.
Milk, Eggs, Wheat, Soy
Made By
Nestlé
A mellow take on matcha, this KitKat blends Ito En green tea with milk for a smooth, latte-like finish. Lightly sweet with a soft bite, it’s made for those who enjoy matcha without the bitterness.
Milk, Wheat, Soy
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Made By
Saza Coffee
Using their own roasted beans, Saza Coffee transforms café flavor into snack form. Whole coffee beans are coated in silky layers of milk, white, bitter, or strawberry chocolate, creating a snack that’s both bold and indulgent from first crunch to last melt.
Milk, Soy
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Made By
Maruichi Seika
This soft, chewy mochi is infused with mugwort, a fragrant herb known for its earthy, grassy flavor. Traditionally used in kusamochi, or “grass mochi,” mugwort brings a subtle herbal note that pairs beautifully with smooth red bean
Milk
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Made By
Bourbon
Bite through the silky milk chocolate shell and let the coffee ganache inside slowly unfold. Rich, soft, and aromatic, it’s a snack that favors melt over crunch and calm over intensity.
Milk, Tree nuts, Soy
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Made By
Pine
Each candy crackles gently on your tongue, fizzling like a tiny firework. With juicy bursts of grape, apple, or pineapple, it’s a playful treat that speaks to your senses in sound, taste, and touch.
Milk
Made By
Shibuya Shokuhin
Each thin sweet potato stick offers a crisp bite that crackles with sound and texture. Fried three times and finished with a light glaze, it pairs gentle sweetness with the toasty aroma of black sesame.
Sesame
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Made By
Doshisha
This snack invites your senses to tune in: a glossy caramel top cracks gently beneath your teeth, giving way to soft, layered sponge. Rich in aroma and subtle in sweetness, it’s a quiet contrast of textures that comes alive as you bite.
Milk, Eggs, Wheat, Soy
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Made By
Zen-Noh Ibaraki
Cool and wobbly to the touch, this konjac jelly offers a full-body sensory experience. Squeeze it straight from the pouch to feel its bounce and taste the sharp, citrusy brightness of Japanese yuzu. Chill it first for an even more refreshing treat.
Fish
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Made By
Taihei Seika
Sweet like a morning pastry, savory like a soy-glazed rice cracker, this unexpected blend of donut sugar and umami creates a soft crunch that keeps your senses guessing.
Crustacean shellfish, Soy, Sesame
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