Autumn Hues Awaken
Made By
Bokksu x Daimoji Ame Honpo
Crafted in Kyoto, this exclusive candy was inspired by the city’s 300 breathtaking fall sights that we wanted to mimic in flavor and color. The flavor is a unique kumquat, a refreshing and tangy Japanese citrus with a reputation for bringing good fortune. Pop one in your mouth and savor the taste of Kyoto’s autumn
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Made By
Koikeya
Pure Potato is Koikeya's premium potato chips brand, crafted from fresh, high-quality Japanese potatoes to deliver an authentic, pure potato flavor. The Five Star Consomme flavor was inspired by loyal fan feedback.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
BEE-H
Great things come in small packages! This bite-sized treat combines crispy puffed rice, creamy white chocolate, sweet azuki beans, and juicy strawberries. Talk about packing a punch of flavor!
Milk, Wheat, Soy
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Made By
Doshisha
Calling all chocolate lovers! This rich chocolate brownie is packed with chunks of luscious chocolate baked throughout the batter so you can have your chocolate craving satisfied with every bite.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Doshisha
Sweet potatoes are a staple of autumn in Japan, often evoking nostalgia and comfort especially as their aroma drifts from street vendors' wood-fired stoves on chilly days. This soft cookie captures this cozy experience with the rich, sweet essence of Goroshima Kintoki sweet potatoes.
Milk, Eggs, Wheat, Soy, Sesame
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Made By
Maruesu
These delightful bite-sized rusks mimic strawberry jam toast with a light, satisfying crunch. Perfect for the last bit of heat before fall’s crisp air swoops in, they’re non-sticky, so you can enjoy the buttery, strawberry flavor without messy hands.
Milk, Wheat, Soy
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Made By
Hizatsuki Seika
Warm up your belly with this ginger packed rice cracker. Crafted from 100% Japanese rice, each cracker is richly kneaded with red ginger and finished with a sprinkling of red ginger powder leaving you with a crispy joy that will dance in your mouth.
Milk, Wheat, Soy, Sesame
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Made By
Maiko no Cha Honpo
Most would agree one of the best parts of fall is sipping on cozy hot drinks! Wind down from a long day with a cup of soothing Hojicha Tea, a distinct Japanese green tea that’s been roasted in porcelain over charcoal.
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Boil water to a temperature of 80-100℃ (176-392°F) Add the tea bag to a mug and pour 150-180 ml (5-8 fl. oz.) of hot water Brew for 30-60 seconds and enjoy!
Made By
Tanbaya Honpo
Perfectly paired with this month's autumn theme, the vibrant leaves on this arare (rice cracker) packaging are a festive addition to your snack collection this season. Each cracker is delicately seasoned to perfection and can even double as a chopstick rest!
Crustacean Shellfish, Wheat, Soy
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Made By
Maeda Seika
Kyoto Sweet Chocolat Crunch is a popular and beloved souvenir snack from Kyoto. Each bite is packed with a savory baked crunch, making it an irresistible snack.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Alcohol
Made By
Arare no Takumi Shiraki
Hitsumabushi (grilled eel on rice) is typically a dish full of savory, gooey goodness. Inspired by the Aichi Prefecture specialty, Arare no Takumi Shiraki has outdone themselves and transformed the flavors of this dish into an expertly seasoned rice cracker.
Fish, Wheat, Soy
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Made By
Kubota Seika
Sink your teeth into this mouthwatering twist to the classic Kyoto snack, Mitarashi Dango. This Mitarashi Mochi captures the essence of the beloved street food, featuring a chewy mochi exterior and a sweet soy sauce filling. Snack on this satisfying texture bomb as you take a stroll under colorful falling leaves.
Wheat, Soy
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Made By
Nakajima Taishodo
Celebrate autumn with this delicious seasonal snack. These crepe roll cookies are infused with the warm, cozy sweetness of chestnut cream and maple syrup, a perfect treat on a chilly day.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Seki Seika Honpo
Senbei is a beloved snack in Japan, but Kyo Senbei stands out with an innovative twist. Unlike the traditional salty rice crackers, Kyo Senbei is crafted from wheat and egg, delivering a unique sweetness. This Momiji Senbei, shaped like the vibrant maple leaves that adorn Kyoto in the fall, are expertly baked to a perfect crispness, delivering a sweet and nostalgic taste of Kyoto’s seasonal charm.
Milk, Eggs, Wheat
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Made By
Bokksu
This exquisite chocolate cake has the texture of raw chocolate and melts in your mouth with an irresistible flavor combination of nutty chestnuts and rich chocolate.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
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