Matsuri Nights
Made By
Bokksu x Daimonji Ame Honpo
We teamed up with handcrafted candy maker Daimonji for this Bokksu exclusive! Daimonji uses real hojicha, or roasted green tea leaves, to make these spherical flavorful hard candies.
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Made By
Kokubu
This mochi is a chewy collaboration with Fujiya Milky, a popular candy in Japan known for its sweet, creamy flavor. Inside the soft mochi are a layer of marshmallow and a creamy condensed milk filling.
Milk, Eggs
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Made By
Shoei
This ningyoyaki, or doll-shaped cake is baked in a small iron mold and filled with custard. You may receive one shaped like a mikoshi (portable shrine), a katsugite (person who carries the mikoshi), a taiko drum, or a chouchin lantern.
Milk, Eggs, Wheat, Soy
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Made By
Bon Bon Seika
A financier is a buttery cake made with almond flour. This caramel-flavored one is often sold at Tokyo’s Haneda airport, making it the perfect omiyage (souvenir).
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
BEE-H
These crispy puffed rice treats were created for Bokksu! They’re made with azuki red beans, white chocolate, and sake for a tasty and light snack.
Milk, Wheat, Soy
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Made By
Fukuoka Yame Nogyo Kyodo Kumiai
These langue de chat cookies sandwich a cream flavored with Amaou strawberries! The berries are grown in Fukuoka and are known as the king of strawberries for their luscious taste.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Fuubian
Maker Fuubian flavors this sandwich cookie with bittersweet chocolate and amaou strawberries for a perfectly-balanced treat.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Maiko no Cha Honpo
This snack is covered in chocolate mixed with gyokuro green tea grown in Kyoto, which is the producer of top green teas.
Milk, Soy
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Made By
Mochikichi
Okaki are fried crackers made with mochigome rice. You’ll go “nuts” for this one, with the tantalizing combination of almonds and caramel!
Milk, Tree Nuts, Wheat, Soy
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Made By
Tsuruya Seika
Raindrop cakes have gone viral worldwide, and we’re excited to share them with you. Just sprinkle this crystal clear warabi mochi with the included kinako soybean powder and kuromitsu sugar syrup for a refreshing dessert.
Soy
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Made By
Idea Package
A popular and unique Osakan festival treat is frying beni shoga or red pickled ginger, in tempura batter. This snack brings you that salty and sour flavor in chip form!
Fish, Wheat, Soy
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Made By
Ajikaru
Happy Turn rice crackers have been popular for over 40 years! This treat tastes like the sweet and savory sauce that tops the festival snack takoyaki, or fried octopus balls.
Fish, Soy
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Made By
Naniwaya
A top-secret blend of curry spices team up with the taste of takoyaki octopus balls or these crispy and savory rice crackers.
Crustacean Shellfish, Wheat, Soy, Sesame
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Made By
Maiko no Cha Honpo
Sencha is a classic tea made from steaming green tea leaves. This blend swiftly balances sweetness, astringency, bitterness, and umami.
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Heat 160 ml/5.4 fl. oz. water to 80°C/176°F. Steep the tea bag for 45 seconds or to taste. You can also make a cold brew by steeping a tea bag in 500 ml/16.9 fl oz of water for 20 minutes.
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