Luminous Tokyo
Made By
Bokksu X Igetado
Yellow like street lights warmly illuminating a rainy night in Tokyo, maker Igetado crafts his French-style cake with beurre noisette (brown butter), in-house made almond flour, and a lightly sweet and tangy lemon tea flavor.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Sanko Seika
It's common to see long lines for curry bread, a deep-fried dough holding warm Japanese curry. Skip the wait and experience the beloved lightly sweet and savory flavor with these bite-sized senbei (rice crackers).
Wheat, Soy
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Made By
MON･CREVE
The moment you open the packaging, you'll be hit with the scent of freshly baked waffles. Have a taste and see why these dense but crisp cookies with a light milk chocolate center are a popular Tokyo omiyage (souvenir).
Milk, Eggs, Wheat, Soy
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Cold: Dissolve 1 sachet in a splash of hot water, then add about 80ml of cold water (or adjust to taste). Stir well and enjoy. For a fizzy twist, try using soda water instead. Hot: Add 1 sachet to a cup and pour in about 100ml of boiling water. Stir and enjoy.
Made By
Bokksu
This Bokksu exclusive is a special blend of two of our favorite tea flavors: Earl Grey and Hojicha green tea. The citrusy bergamot of the Earl Grey with the roasted, nutty flavor of the Hojicha reminds us of Tokyo’s unique mix of traditional Japanese and Western influence.
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Made By
Kanro
Tokyo is known as the city of innovation, and this is one futuristic sweet! What starts as a sour-dusted gummy becomes soft like a marshmallow in your mouth, revealing the sweet and refreshing taste of mikan citrus soda.
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Made By
Fuubian
We love how the rich banana sweet cream contrasts the dark crispy chocolate cookies of this Langue de Chat- it reminds us of the bright neon signs in Tokyo (of which there are more than anywhere else in the world!)
Milk, Eggs, Wheat, Soy
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Made By
MON･CREVE
A real taste of the modern city, Japanese pancakes have captured the hearts and cameras of foodies worldwide. We’ve chosen this langue de chat made with real Canadian maple syrup and pancake mix in homage to the yummy café craze.
Milk, Eggs, Wheat, Soy
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Made By
Seiki
Hopping from shop to shop can be exhausting! Good thing this ultra-chewy mochi is the perfect on-the-go snack. Fun, cute, and satisfying, you’ll love how its slightly salty flavor enhances the sweetness of the red bean center.
Milk
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Made By
Tokiwado Kaminariokoshi Honpo
This okoshi will never go out of style. Produced by maker Tokiwado for over 200 years, this beloved snack is made with simple ingredients such as rice and sugar for a crunchy sweet bite.
Peanuts, Wheat, Soy
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Made By
Hanamaru Creation
We’re ready to exclaim our love for this classic snack from the top of Tokyo Tower! Sturdy and crunchy, this okaki rice cracker has a simple soy sauce flavoring that always shines from high above.
Fish, Wheat, Soy
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Made By
Kanon
The pastry scene in Tokyo is vast and heavily influenced by France - much like this luxurious baked confection. It’s kneaded with French Guérande salt, but the pièce de résistance is maker Kanon's original thick caramel cream filling. It’s safe to say that this Galette des Rois (King Cake) is fit for royalty.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Koikeya
Be prepared for an electrifying punch of flavor! The thick zigzag cut of these potato chips allows for a thorough seasoning so you can fully enjoy the addicting combination of sour ume (plum), shio (salt), and the refreshing shiso (Japanese aroma herb).
Milk, Wheat, Soy
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Made By
Ginza Hananoren
Perfect for your next happy hour with friends, these crunchy and colorful senbei (rice crackers) come in a variety of different Japanese flavors - like umami bonito to purple sweet potato - for you to explore and enjoy.
Eggs, Fish, Crustacean shellfish, Wheat, Soy, Sesame
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Made By
Ichioka Seika
Take the elevator up for a gorgeous view of Tokyo at night. See thousands of dazzling city lights from above, yellow like this softly steamed castella with smooth custard cream filling. Pro tip: Refrigerate it!
Milk, Eggs, Wheat, Soy
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Made By
Denroku
These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They're then dipped in white chocolate and dusted with Uji matcha powder for a delicious finishing touch.
Wheat, Soy
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Made By
Bourbon
It's impossible to enjoy spectacular city lights without the dark night sky. This luxuriously moist bite-sized cake is bursting with the rich taste of black sesame.
Milk, Eggs, Wheat, Soy, Sesame
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