Along Moonlit Tracks
Made By
Bokksu X Hata Seika
This tender daifuku mochi holds a creamy filling made with matcha and milk bean paste, offering a smooth balance of earthy and sweet. Packaged in a Bokksu-exclusive design created just for this journey, it’s a soft, satisfying treat that fits right into the quiet comfort of a night on the rails.
Milk, Soy
Also Contains
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Made By
Abekou Seika
Shaped like tiny persimmon seeds, these crunchy rice crackers are a beloved Japanese snack enjoyed by all ages. You’ll often find them at train platforms, ready for travelers on the go. This limited-edition chili garlic oil flavor offers a spicy twist on a nostalgic classic.
Peanuts, Wheat, Soy
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Made By
Glico
With their satisfying crunch and deep cherry wood–smoked cheese flavor, these pretzels are made to savor. In Japan, it’s common to grab snacks and drinks from platform kiosks before boarding the Shinkansen. These are a staple for pairing perfectly with an in-transit drink.
Milk, Wheat, Soy
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Made By
Ohashi Seicha
A warm cup of this latte feels like the perfect companion on a quiet train ride through the countryside. Made with roasted Chiran-grown hojicha and Kagoshima’s naturally sweet Beni Haruka sweet potato, it’s smooth, earthy, and just the right kind of comforting as the night drifts by.
Milk
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Hot: Add one stick to 140ml of hot water and stir well. Iced: Mix one stick with 2 tablespoons of hot water to form a paste, then add 120ml of cold water and ice. Stir and enjoy.
Made By
Mayomido
This handmade confection blends cashews, maple syrup, and maltose for a warm, nutty sweetness. Made with local butter from Kumamoto in Kyushu, it’s the kind of treat that feels like a cozy pause during a busy day
Milk, Tree nuts
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Pour 120 ml (4 oz) of boiling water over one tea bag. Steep for 2 minutes and enjoy.
Made By
Rima
Made in Osaka, this soft sponge cake is filled with a smooth milk bean paste that brings a distinctly Japanese texture and mellow, creamy sweetness. With two pieces per pack, it’s a perfect snack to share as scenery drifts by.
Milk, Eggs, Wheat
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Made By
Sankyo Seika
These handmade pies are folded with kabosu jam, capturing the crisp, citrusy brightness of this tart green fruit native to Oita Prefecture. Made in Kyushu, they offer a refreshing taste of a region visited by the luxurious Nanatsuboshi train
Milk, Wheat, Soy
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Made By
Kanazawa Kenroku Seika
This soft, fluffy cake is made with fragrant Kaga hojicha from Kanazawa’s centuries-old Kanbayashi Tea Shop and gently sweetened with brown sugar. The result is a warm, toasty bite of Ishikawa, where hojicha is a beloved regional favorite.
Eggs, Wheat, Soy
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Made By
Nakajima Taishodo
Rich with a buttery aroma and savory finish, these crumbly cookies are sized for effortless enjoyment. Their soothing texture and light saltiness make them a thoughtful snack for quiet travels or peaceful moments at home.
Milk, Eggs, Tree nuts, Wheat
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Made By
Chidorisouhonpo
Inspired by classic Austrian baking, this crisp roll cookie is filled with smooth vanilla cream and made with fresh milk and butter. Its delicate texture and gentle sweetness make it a timeless treat.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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Made By
Bokksu
Created in partnership with a Kyoto-based arare maker founded in 1949, this rice cracker is made using 100% domestically grown glutinous rice. The maker oversees each step to ensure the rice stays true to its original taste and aroma.
None
Made By
Bokksu
These langue de chat cookies are made with Anno Imo, a prized sweet potato from Kyushu known for its rich, mellow sweetness. Found along the Nanatsuboshi train’s route, they offer a true taste of southern Japan, complete with exclusive Bokksu packaging designed for your journey.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Yamayoshi Seika
Crispy and full of flavor, these chips blend creamy mayo with spicy mentaiko powder from Kanefuku, a long-standing Fukuoka brand known for premium mentaiko. A touch of beef umami adds extra depth to this bold and savory snack.
Milk, Eggs, Wheat, Soy
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Made By
Iwata Corporation
These crisp, bite-sized snacks combine roasted sesame seeds, almonds, and soybeans, all held together with a sweet white honey syrup. Nutty, aromatic, and just the right amount of sweet, they’re perfect for slow snacking moments.
Tree nuts, Soy, Sesame
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Made By
Kagoshima Yutaka
This crisp sablé is made with coffee beans roasted on the lava rocks of Sakurajima, one of Japan’s most active volcanoes. Its deep, smoky bitterness lingers like the scent of fresh coffee in a quiet train car.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
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