INK AND STONE
INK AND STONE
Made By
Marusan Tamakiya
Chopped walnuts add a lovely toasted richness to soft, sugar-dusted mochi, while a hint of soy sauce brings a gentle savory depth. Chewy, nutty, and comforting, each bite starts sweet and simple, then unfolds into a wonderfully rich flavor.
Tree nuts, Wheat, Soy
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Made By
Igetado
This soft stick financier blends rich butter with Okinawan black sugar for a deep, caramel-like sweetness and warm mineral notes. Moist, comforting, and easy to enjoy, it’s a little treat that’s perfect for satisfying a sweet craving or sharing with someone special.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Namisato
A delightful Japanese-style tart cookie filled with rich black sesame paste and smooth sesame cream. Crisp, nutty, and deeply roasted, it’s a cozy little treat for sesame lovers.
Milk, Eggs, Wheat, Soy, Sesame
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Made By
MON・CREVE
With an elegant and refined black package, crisp, buttery cookies are generously coated with nuts and finished with a caramelized topping for a really remarkable crunch. The texture combo of light, flaky cookie and crunchy caramelized nuts is unique and filled with personality. Polished with a shine of caramel and touch of salt, this is a really special treat.
Milk, Eggs, Tree nuts, Peanuts, Wheat, Soy
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Made By
Kagoshima Yutaka
Premium Chiran tea from Kagoshima brings gentle bitterness and a refined aroma to this delicate langue de chat. Crisp, buttery cookies surround a smooth filling, letting the tea’s elegant flavor shine through without overpowering the sweetness.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Echigo Seika
Funwari Meijin is loved for its airy mochi puffs that seem to melt away on the tongue. This gomadare mochi flavor adds the rich nuttiness of sweet black sesame sauce, creating a light, roasty snack that disappears almost too easily. They’re satisfying but you will want more.
Soy, Sesame
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Made By
Bourbon
Rum-soaked raisins and smooth cream sit between soft butter-flavored cookies in this elegant sandwich treat. The fruit brings deep, aromatic sweetness, while the creamy filling and tender cookie add a rich, mature finish made for slow snacking.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Koikeya
These chips exude a captivating black pepper aroma, complemented by a robust heat that intensifies the Japanese potato's flavor. You’ll be tempted to reach into the bag for more.
Milk, Wheat, Soy
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Made By
Tetramake
Delicately crisp rice crackers are coated with squid ink, delivering a deep umami richness and a distinctive savory ocean-inspired flavor. Packaged in convenient individual tetra packs, they are easy to carry and perfect for everyday snacking, sharing, or entertaining.
Fish, Wheat
Also Contains
Mollusk shellfish
Made By
Bourbon
Rich Camembert cheese and roasted almonds are paired with crispy rice crackers for a satisfying savory snack.
A hint of pepper enhances the deep, creamy flavor and crunchy texture.
Milk, Fish, Tree nuts, Wheat, Soy
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Made By
Ginbis
Presented in an elegant black package accented with gold details, this premium snack offers a sophisticated flavor experience. Crunchy roasted edamame is delicately seasoned with aromatic truffle-flavored salt, creating a rich balance of savory umami and luxurious truffle taste.
Milk, Wheat, Soy
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Made By
Sooki
Okoshi is a crunchy and sweet snack that has been around for over ten centuries! Three flavors: black sesame, kinako, and brown sugar unite to form a crispy treat that you won’t want to put down. Try pairing it with tea!
Milk, Soy, Sesame
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Made By
Maeda Seika
Little by little you will be filled with happiness when relaxing with these delicious sweets. “Wazoroe” refers to an assortment of traditional Japanese sweets or food products, typically presented as a curated selection in a single package. The Black Sesame & Kinako delivers a fragrant, roasted nuttiness, while the Matcha version combines a gentle bitterness with a smooth, lightly sweet finish. Both feature a satisfying crispy crunch that enhances the texture, and as the chocolate melts, the flavor and mouthfeel evolve for a richer tasting experience. The Black Sesame & Kinako variety is relatively rare, making it a unique treat worth trying
Milk, Eggs, Wheat, Soy, Sesame
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Made By
Ryukyu Front Okinawa
Roasted beans are carefully seasoned with Okinawan island pepper, creating a bold and aromatic snack that highlights a sharp, spicy kick with a deep savory undertone. This crunchy treat delivers a distinctive regional flavor experience, combining satisfying texture with a lingering peppery heat that makes it ideal for snacking or pairing with drinks.
Eggs, Wheat, Soy
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Made By
Kuritaen
Collaborated with Taimeiken, one of Japan’s most famous Western-style restaurants (yōshoku), founded in 1931. Crafted from tea leaves grown in Shizuoka Prefecture, this tea delivers a naturally sweet and smooth flavor profile unique to Japanese tea. Its balanced flavor and minimal bitterness make it exceptionally easy to enjoy.
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Brew one bag with 150 ml (5 oz) of 85–90°C water. Steep 3 - 5 mins
Made By
Kameda Seika
Made with roasted black sesame, these light and crispy chips are wonderfully nutty and fragrant. Produced by Kameda Seika, they’re a simple, satisfying snack that’s perfect for enjoying anytime.
Wheat, Soy, Sesame
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