Toasty and rich, this tea sourced from Nagoya is the best way to wind down after a busy day. Hojicha is made by slow roasting green tea leaves, which reduces the caffeine content and produces deliciously nutty, earthy flavors. This tea turns a beautiful reddish-brown chestnut color when fully brewed, and longer steeping allows for a nuttier, more complex flavor.
Steep in water at 175 F (80C) for at least 3 minutes or to taste.
- Product of Aichi Prefecture
- Common Allergens: None
- 1 Bag (2g)