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Sugomen: Kyoto Seabura Soy Sauce Ramen (1 Cup)


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Sugomen: Kyoto Seabura Soy Sauce Ramen (1 Cup)
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Did you know that each region of Japan has its own unique style of ramen? Now you can enjoy classic Kyoto ramen right in your own home! The combination of shoyu (soy sauce) based broth, straight noodles, and seabura (pork back fat), creates a rich and savory experience that will surely satisfy any craving for the local cuisine. Add chopped green onions or any other topping you desire to make this umami dish your own!


  1. Peel the lid off about halfway. Take out the dry ingredients, liquid soup, and add-on ingredients.
  2. Sprinkle the dry ingredients over the noodle, and pour boiling water until it reaches the inner line inside the container.
  3. After 5 minutes, stir the noodles well, add the liquid soup and combine well. Put the add-on ingredients on top and enjoy.

The thin coating around the noodles is a dietary fiber made of soy to prevent the noodles from sticking. It is safe for consumption.

This product contains meat. Bokksu is not responsible for any import-related issues that may arise due to importing meat substances. Please check your local regulations regarding importing meat products before ordering.


  • Product of Ibaraki Prefecture
  • Common Allergens: Wheat, Soy
  • Also Contains: Alcohol
  • 1 Cup (124g)

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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