Yoshino Kuzu Mochi (2 Flavors, 9 Pieces)
Nakajima Taishodou, which has been in business for over 100 years, has added a new flavor to the tradition of Yoshino's Kuzumochi. Kuzu mochi is a rice cake made with starch from the kudzu plant. These premium ingredients enhance the chewy texture of kuzumochi.
- Jun (Pure): Kuromitsu brown sugar syrup made from Okinawan brown sugar and two kinds of kinako roasted soybean powder) are mixed and added to the slightly sweet kuzumochi. It is a flavor combination that highlights the traditional taste of kuzumochi.
- Yuzu: Yuzu-scented kuzumochi is served with yuzu honey made from Tokushima's Kito yuzu peel. It adds a refreshing zing of citrus to every bite.
- Product of Osaka
- Common Allergens: Soy
- Vegetarian, Gluten-Free
- 1 Box (9 Pieces, 2 Flavors)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
Meet the Maker
Get to know Nakajima Taishodo, an Osaka-based confectionary. This Japanese snack maker has been baking sweets since 1912, combining the best of western pastry and Japanese flavor.