Warabi mochi is a jelly-like dessert made with warabiko (bracken-starch), not rice, which gives it the transparent chewy jelly consistency. The Japanese snack is said to have been loved by Emperor ...

Freeze-dried strawberries are dipped in chocolate that’s made with stone-ground Uji matcha for the perfect combination of sweet, bitter, and slightly sour flavors! Please Note: If temperatures in y...

Named after the Nishijin district of Kyoto, Nishijin-ori is a type of traditional Japanese textile historically used to make traditional Japanese clothing such as kimonos and obi sashes. Unfortunat...

Make your day a little more luxurious with this smooth, sweet honey black tea. WARNING: This tea is not for infants (under 1 year old) to consume because it contains honey. Brewing Instructions For...

Made by one of the oldest candy artisans in Kyoto exclusively for Bokksu, these colorful little tiles are perfectly sweet and fruity with distinct flavors of melon and champagne cider.

Kyojurakuan, blending Kyoto's traditions with modern tastes, presents luxurious fruit jellies crafted with utmost care and packaged to resemble real fruits. This collection includes five fresh-tas...