• Product of Kyoto
• Common Allergens: None
• Vegetarian, Vegan, Gluten-Free
• 1 Box (40g)
• Makes 13-25 Cups of Tea

Brewing Instructions:

1. Separate one or two clumps of sakura tea per serving and quickly rinse off the saltiness with water according to preference.
2. Place your sakura tea into a teacup and pour over it with hot water.
3. Let the tea sit and steep. When the petals open, it’s ready to serve and enjoy.

You can also use these cherry blossoms in cooking, baked sweets, and jellies for a special springtime treat.

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.