- Product of Hokkaido
- Common Allergens: Milk, Eggs, Wheat, Soy
- 1 Box (180g)
Directions:
- Whisk 135 ml of milk and one egg in a bowl.
- Add the flour mixture and mix well until no lumps remain.
- Heat and lightly oil a frying pan.
- Pour the mixture into the pan and cook for about 3 minutes.
- Flip the pancake once bubbles form and the edges of the dough look dry.
- Cook for about two more minutes until the underside turns golden brown and the pancake is cooked through.
Baking time is a rough guide, so please adjust it to your preference.
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
