Traditionally used to ward off evil spirits, hanabi (fireworks) have long been an integral and anticipated part of natsumatsuri (summer festivals). We hope this Bokksu-exclusive hanabi hojicha (roasted green tea) sparks feelings of fun and relaxing summer nostalgia within you.

Brewing Instructions

Place one tea bag into the teacup and pour over approximately 250ml of hot water (~95°C/203°F). Steep the tea bag for 30 seconds, take it out, and enjoy.