Product Description

This seasonally limited tea is only available for the spring. Ryokucha green tea from Kagoshima Prefecture is scented with Japanese sakura leaves for a floral fragrance over the fresh flavor of the tea. Tea leaves have the capacity to absorb scents, so by layering tea leaves with aromatic fresh sakura leaves, the gentle floral aroma of Japanese spring is absorbed into the tea leaves themselves. 

Brewing Instructions

Steep in 15ml/ 5oz of 90ºC/194ºF water for 1 minute to taste.