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  • Eggs-free

Takoyaki is a classic Japanese street food made by pan-frying batter in a specially-shaped pan to form little fried balls with tako (octopus) in the center. It’s often topped with a variety of flavorful toppings. These light corn puffs are the perfect balance of sweet and savory umami-rich flavor.

Staff Pick: I'm convinced they're made with magic, how else could they taste exactly like takoyaki? - Julia

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  • Product of Ibaraki Prefecture
  • Common Allergens: Milk, Fish, Wheat, Soy
  • Also Contains: Mollusk Shellfish
  • 1 Bag (55g)

Please Note: Packaging may be different than photographed.

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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