• Product of Hokkaido
• Common Allergens: Milk, Eggs, Wheat, Soy
• 1 Box (180g)

Directions:

1. Whisk 135 ml of milk and one egg in a bowl.
2. Add the flour mixture and mix well until no lumps remain.
3. Heat and lightly oil a frying pan.
4. Pour the mixture into the pan and cook for about 3 minutes.
5. Flip the pancake once bubbles form and the edges of the dough look dry.
6. Cook for about two more minutes until the underside turns golden brown and the pancake is cooked through.

Baking time is a rough guide, so please adjust it to your preference.

DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.