Elevating the humble seaweed to a snack that packs a punch with the tart taste of the sudachi citrus fruit, these addictive seaweed sheets are battered, fried, and flavored to create a crisp and ta...

Takoyaki is a classic Japanese street food made by pan-frying batter in a specially-shaped pan to form little fried balls with tako (octopus) in the center. It’s often topped with a variety of flav...

Named after the sound of the beating taiko drums that are ubiquitous at festivals in Japan, these little savory senbei are bursting with flavor. They are fried and then marinated in tonkatsu sauce ...

We first discovered this maker and their innovative mochi puffs over one year ago and we haven’t stopped raving about them since! Their signature lighter-than-air, melt-in-your-mouth texture is mad...

This delicious fried cracker pulls its lovely umami flavor from uni(sea urchin) and soy sauce. It's savory and salty without being overly fishy, and the crackers even have an oblong shape to look m...

Now this isn’t your everyday chip! Each renkon (lotus root) has been lovingly fried and peppered with sour plum and salt flavoring. Lotus root in Japanese cuisine is known for how it so easily take...