These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They’re then dipped in white chocolate and dusted with Uji matcha powder for a delicious finishing touch.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

Important: Best-By Date is November 28, 2024