Our favorite chocolate fish is swimming back to us! Chock-full of chocolate goodness, this airy, mousse-filled treat is also full of calcium! This taiyaki treat is a variation of monaka, a traditional Japanese confection featuring two layers of mochi wafers encasing a sweet filling. This modern update replaces the traditional azuki red bean filling with chocolate mousse.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.