- Product of Kyoto
- Common Allergens: None
- Vegetarian, Vegan, Gluten-Free
- 1 Box (40g)
- Makes 13-25 Cups of Tea
Brewing Instructions:
- Separate one or two clumps of sakura tea per serving and quickly rinse off the saltiness with water according to preference.
- Place your sakura tea into a teacup and pour over it with hot water.
- Let the tea sit and steep. When the petals open, it’s ready to serve and enjoy.
You can also use these cherry blossoms in cooking, baked sweets, and jellies for a special springtime treat.
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
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