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  • Supports Japanese Family Businesses
  • Vegetarian, Vegan, and Gluten-Free

This drink is great for matcha lovers looking to try something new. Sakuraba (cherry blossom leaf) powder is mixed with Japanese matcha for a faintly floral aroma. Sakura leaves have a wonderful cherry blossom flavor and the green color blends naturally with the matcha powder. Transport yourself beneath the sakura trees with this delicious spring drink.

Brewing Instructions:

Add 1 tsp of powder to a cup with 250ml of hot water. Stir well to avoid lumps, or sift the matcha into the cup first. 

Important: Best-By Date is November 30, 2024

  • Product of Tokyo
  • Common Allergens: None
  • Vegetarian, Vegan, Gluten-free
  • 1 Bag, 15g
  • Makes 4-5 Cups of Tea
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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